Darling, if there were an Olympic sport for cozy desserts, this Chai Spice Bundt Dump Cake would be taking home the gold—preferably while wearing a fluffy scarf and sipping a chai latte.
Now, I’ll admit, I’ve been known to “test” a chai latte or twelve in search of the perfect spice blend (purely for research, of course). And this cake? It’s the culmination of all those hardships.
With the warm embrace of cinnamon, cardamom, and ginger, it’s basically a chai hug in cake form.
And because this is a dump cake, it’s gloriously easy—no need to wrestle with measuring cups or dirty a million bowls. Just mix, dump, bake, and prepare to be adored by anyone lucky enough to score a slice.
Oh, and let’s talk about the smell while it’s baking: you’ll feel like you’re living inside a candle named “Sweater Weather & Good Decisions.” Spoiler alert: one of those is true, the other… well, let’s just say cake for dinner might be on the menu tonight.
So grab your prettiest Bundt pan and let’s get our chai on, diva style. After all, who needs a barista when you’ve got cake this fabulous?
Chai Spice Bundt Dump Cake
Warm up with the comforting flavors of chai in this Chai Spice Bundt Dump Cake. Full of cinnamon, cardamom, and ginger, it’s like your favorite chai latte in cake form—just without the need for a barista.
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