Chai Dump Cake
Oh, honey, if you haven’t had a slice of chai heaven, you’re in for a treat! This Chai Dump Cake brings all the best parts of your favorite spiced tea straight into your dessert.
We’re talking about a cake that fills the kitchen with a warm hug of cinnamon, cardamom, and clove goodness—without a single whisk in sight!
Just dump it all together, bake, and watch your whole house smell like a chai wonderland.
And the best part? It’s so easy that you’ll have plenty of time to sit down with a slice (or two, no judgment) and relax while your guests think you’ve turned into a baking goddess.
Chai Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box vanilla cake mix
- 1 14-ounce can sweetened condensed milk
- 1/2 cup brewed chai tea cooled
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup melted butter
- Optional: 1/2 cup chopped pecans or walnuts for topping
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
- Pour the condensed milk and chai tea into the pan and give it a gentle stir to combine.
- Sprinkle the cake mix evenly over the liquid mixture. No mixing required—just let the magic happen!
- Sprinkle the spices (cinnamon, ginger, cardamom, cloves, nutmeg) evenly over the cake mix.
- Pour the melted butter over the top, ensuring an even layer.
- Optional: Sprinkle nuts on top for an extra crunch.
- Bake for 45-50 minutes or until golden brown and bubbling around the edges.
- Let it cool slightly, then serve warm.
Notes
Nutrition
Diva's Terrific Tweaks
Chai Latte Dump Cake:
Add a splash of vanilla extract and a pinch of black pepper for a latte-like twist.
Chai Apple Dump Cake:
Layer sliced, peeled apples at the bottom before adding the rest for a fruity chai experience.
Chai Coconut Delight:
Sprinkle shredded coconut on top for an exotic chai-coconut fusion.
Presentation Suggestions:
Serve this with a dollop of whipped cream or a scoop of vanilla ice cream, sprinkled with a dash of cinnamon.
For a charming touch, garnish each slice with a cinnamon stick or edible flower.
Ready for a chai treat that’s easy as pie—well, easier, actually?
Try this Chai Dump Cake and bring those fall spices to life in the simplest, tastiest way possible!
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