Caramel Apple No-Bake Dump Cake
Darling, if you’ve ever wanted to impress your in-laws, your book club, or that one neighbor who insists on baking from scratch—without actually turning on your oven—then grab your mixing spoon and hold on to your pearls.
This Caramel Apple No-Bake Dump Cake is your golden ticket to dessert stardom with exactly zero oven drama. That’s right, we’re talking layers of luscious caramel pudding, apple pie filling, whipped topping, and graham crackers stacked like your favorite fall boots—cozy, stylish, and ready to be admired.
It’s the kind of dessert that whispers “I totally tried” while winking behind a layer of whipped cream. And honey, when you top it off with extra caramel drizzle and a scoop of vanilla ice cream?
You better sit down because it’s almost too much fabulous for one plate.
So cancel your baking plans, pour yourself something spiced, and let’s chill—literally.
The fridge is doing all the work today, darling, and we’re just here to look cute while we wait.
Caramel Apple No-Bake Dump Cake
Equipment
- 1 9" x 13" baking dish refrigerator-safe
Ingredients
- 1 box caramel pudding mix
- 2 cups milk
- 1 can apple pie filling
- 1 package graham crackers
- 1 tub whipped topping
Instructions
- Prepare the caramel pudding according to the package instructions.
- In a baking dish, layer the graham crackers, followed by a layer of caramel pudding, and a layer of whipped topping.
- Add a layer of apple pie filling on top of each layer.
- Repeat the layers until you run out of ingredients, ending with a layer of whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
Nutrition
Diva's Finishing Flourishes
Use cinnamon graham crackers for extra flavor.
Add a layer of chopped pecans.
Drizzle caramel sauce on top before serving.
Presentation Suggestions:
Rustic Vibes:
Serve in mini pie tins or mason jars tied with twine for that “I totally made this on a Pinterest board” charm.
Ice Cream Crown:
Add a scoop of vanilla bean ice cream on top and let it melt just enough to say, “Hey there, gorgeous.”
Fancy Finish:
Drizzle warm caramel sauce like you’re signing your masterpiece, then garnish with a tiny cinnamon stick and an apple slice wearing a mint leaf like a fascinator.
Serving Tip:
Serve chilled with dessert forks and cloth napkins—because if it’s no-bake, you can afford to be a little extra.
Craving fall flavors without breaking a sweat?
Grab that spoon, toss your hair, and make this Caramel Apple No-Bake Dump Cake your new seasonal obsession—then come back and tell me how many compliments you got!
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