Candy Corn and Vanilla Pudding Dump Cake
Hello, my sugary sweet friends! Looking for a Halloween dessert that’s as fun and colorful as your costume party?
Meet the Candy Corn and Vanilla Pudding Dump Cake – the ultimate treat to bring out the kid in everyone. It’s like a candy store exploded into a creamy dream, with classic candy corn adding that perfect touch of Halloween magic.
Whether you’re hosting a ghoul-filled gathering or just want something sweet to munch on while watching spooky movies, this dump cake is your new best friend.
So, grab your favorite candy corn, melt that butter, and let’s make a dessert that’s as delightful as you are – minus the costume malfunctions!
Candy Corn and Vanilla Pudding Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix
- 1 15-ounce can vanilla pudding
- 1/2 cup unsalted butter melted
- 1 11-ounce bag candy corn divided
- 1/2 cup chopped pecans
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the yellow cake mix evenly in the bottom of the dish.
- Pour the vanilla pudding over the cake mix.
- Drizzle the melted butter over the pudding layer.
- Sprinkle half of the candy corn and chopped pecans over the butter.
- Add mini marshmallows evenly on top.
- Top with the remaining candy corn.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool before serving.
Notes
Nutrition
Diva's Finishing Flourishes
Use different colors of candy melts for a multicolored twist.
Add a layer of crushed graham crackers for added crunch.
Incorporate coconut flakes for a tropical Halloween vibe.
Presentation Suggestions:
Serve in Halloween-themed cups or bowls, topped with extra candy corn and a mini marshmallow ghost.
Add a sprinkle of powdered sugar for a frosty effect.
Don’t let this sweet treat vanish into the night!
Click to get the recipe now and share your candy corn creations with #DumpCakeDiva.
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