Bourbon Peach Dump Cake
Oh, darlings, have I got a treat for you today! Let me introduce you to the Bourbon Peach Dump Cake—aka, the dessert that’ll make you feel like a southern belle, even if the closest you’ve ever been to the South is sipping sweet tea on your couch.
This cake is everything I aspire to be: sweet, a little boozy, and undeniably easy-going.
Picture this: juicy peaches swimming in a bath of bourbon, brown sugar, and cinnamon, all snuggled up under a blanket of buttery cake mix.
The best part? You don’t even need to break a sweat! Just dump it all together, pop it in the oven, and let the magic happen.
In about 45 minutes, you’ll have a golden, fragrant masterpiece that’s basically begging to be topped with a scoop of vanilla ice cream.
So go ahead, embrace your inner diva, pour yourself a glass of that leftover bourbon (because wasting is not chic), and let’s get baking!
Trust me, this dessert will make you the star of any gathering—no tiara required.
Bourbon Peach Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 15-ounce cans sliced peaches in syrup drained
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup bourbon don't skimp on the good stuff
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish—because sticky is not chic.
- Dump the peaches into the dish and spread them out like you’re arranging a beautiful peachy bed.
- Sprinkle the brown sugar and cinnamon over the peaches.
- Drizzle the bourbon over the peach mixture—inhale deeply and let the aroma transport you.
- Sprinkle the cake mix evenly over the peaches.
- Pour the melted butter over the top—this is what makes it oh-so-decadent.
- Bake for 45-50 minutes until golden and the bourbon has magically infused every bite. Serve warm with a spoonful of vanilla ice cream if you’re feeling indulgent.
Notes
Nutrition
Diva's Sweet Suggestions
Cinnamon Bourbon Peach Dump Cake:
Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the cake mix for a warm spice kick.
Bourbon Peach Cobbler Cake:
Add a layer of crumbled graham crackers before adding the cake mix to mimic a cobbler.
Honey Bourbon Peach Cake:
Replace half the brown sugar with honey for a richer flavor.
Presentation Suggestions:
– Serve in a rustic bowl with a scoop of vanilla ice cream on top.
– Drizzle with caramel sauce and a sprig of fresh mint.
– Top with a dusting of powdered sugar and a fresh peach slice on the side.
Ready to treat yourself?
Grab your ingredients, preheat the oven, and let’s whip up this Bourbon Peach Dump Cake! Your taste buds will thank you.
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