Boston Cream Donut Dump Cake
Oh, honey, if you love Boston cream donuts as much as I do, get ready for a dessert that will make your taste buds sing!
This Boston Cream Donut Dump Cake is like taking a bite out of your favorite donut, but in cake form—and let’s be real, cake makes everything better.
Forget driving to the bakery and dealing with sticky fingers; you can whip up this beauty right in your own kitchen. Creamy vanilla pudding, buttery cake mix, and a gooey layer of chocolate chips? Darling, this is dessert royalty, and you deserve to indulge. Plus, it’s a dump cake, which means minimal effort and maximum yum.
Let’s bake this thing before I eat all the donuts!
Boston Cream Donut Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 6 Boston cream donuts torn into pieces
- 1 box yellow cake mix
- 2 3.4-ounce boxes instant vanilla pudding mix
- 3 cups milk
- 1/2 cup unsalted butter melted
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the donut pieces in a greased 9x13-inch baking dish.
- In a bowl, whisk together pudding mix and milk until thickened.
- Pour the pudding mixture over the donuts.
- Sprinkle the cake mix evenly over the pudding layer.
- Drizzle melted butter on top.
- Top with chocolate chips.
- Bake for 40-45 minutes, until the top is golden brown.
- Let cool slightly before serving.
Notes
Nutrition
Diva's Sweet Suggestions
Nutty Addition:
Add 1/2 cup chopped walnuts or pecans for extra texture.
Cinnamon Swirl:
Swirl in 1 tablespoon of cinnamon mixed with 2 tablespoons of brown sugar before baking.
Peanut Butter Chips:
Substitute half of the chocolate chips with peanut butter chips for a chocolate-peanut butter flavor.
Craving Boston Cream?
Try this easy Boston Cream Donut Dump Cake for a decadent dessert that’ll satisfy every sweet tooth!
Comments