Blueberry Muffin Dump Cake
Hello, fabulous bakers and fellow sweet tooth enthusiasts!
Today, I’m bringing you a recipe that’s so easy and scrumptious, you’ll wonder why you haven’t been making it every day of your life. Introducing the Blueberry Muffin Dump Cake—your new best friend for lazy mornings and impromptu dessert cravings.
Imagine the deliciousness of blueberry muffins without the hassle of scooping batter into little cups. Just dump, mix, and bake, and voila! You have a heavenly treat that’s perfect for breakfast, brunch, or any time you need a blueberry fix.
Now, I know what you’re thinking: “Dump cake? Isn’t that a bit… rustic?” But trust me, darling, this cake is anything but ordinary. It’s bursting with juicy blueberries and topped with a golden, buttery crust that’s simply irresistible.
Plus, it’s so simple to make that even I, with my track record of kitchen disasters, can pull it off without a hitch.
So grab your mixing bowl, channel your inner diva, and get ready to whip up a cake that’s as fabulous as you are. Because life’s too short for boring desserts, and we all deserve a little sweetness, right? Let’s get baking!
Hello, fabulous bakers and fellow sweet tooth enthusiasts!
Today, I’m bringing you a recipe that’s so easy and scrumptious, you’ll wonder why you haven’t been making it every day of your life. Introducing the Blueberry Muffin Dump Cake—your new best friend for lazy mornings and impromptu dessert cravings.
Imagine the deliciousness of blueberry muffins without the hassle of scooping batter into little cups. Just dump, mix, and bake, and voila! You have a heavenly treat that’s perfect for breakfast, brunch, or any time you need a blueberry fix.
Now, I know what you’re thinking: “Dump cake? Isn’t that a bit… rustic?” But trust me, darling, this cake is anything but ordinary. It’s bursting with juicy blueberries and topped with a golden, buttery crust that’s simply irresistible.
Plus, it’s so simple to make that even I, with my track record of kitchen disasters, can pull it off without a hitch.
So grab your mixing bowl, channel your inner diva, and get ready to whip up a cake that’s as fabulous as you are. Because life’s too short for boring desserts, and we all deserve a little sweetness, right? Let’s get baking!
Blueberry Muffin Dump Cake
Ingredients
- 2 cups fresh or frozen blueberries
- 1 box blueberry muffin mix
- 1 cup cup milk
- 1/2 cup 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking pan or dish
- Spread the blueberries evenly in your baking dish.
- In a large mixing bowl, combine the blueberry muffin mix, milk, melted butter, vanilla extract, and granulated sugar. Stir until well mixed.
- Pour the mixture over the blueberries, spreading it evenly.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
Nutrition
Diva's Sweet Suggestions
Lemon Blueberry Muffin Cake:
Add 1 tablespoon of lemon zest to the batter and drizzle a simple lemon glaze (made from powdered sugar and lemon juice) on top after baking for a refreshing citrus twist.
Nutty Blueberry Muffin Cake:
Mix 1/2 cup of chopped almonds or pecans into the batter for a delightful crunch.
Cinnamon Streusel Topping:
Combine 1/4 cup brown sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 2 tablespoons melted butter to make a streusel topping. Sprinkle it over the batter before baking for a sweet, crunchy layer.
Presentation Suggestions:
- Fresh Blueberries: Garnish with a handful of fresh blueberries and a mint sprig for color.
- Lemon Zest: Add a touch of lemon zest on top for a fresh, zesty flavor.
- Mini Jars: Serve individual portions in mini mason jars, layered with whipped cream or vanilla yogurt.
With just a few minutes of work, you can present your family and friends with this delicious dessert.
I’d love to know how you like this recipe!
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