Blueberry Dump Cake
Darlings, gather ’round because I’ve got a treat that’s as easy as it is delightful! Presenting my fabulous Blueberry Dump Cake – the dessert for those of us who love gourmet flavors but prefer lounging in luxury over slaving in the kitchen. (Yes, even glamorous divas like yours truly need a break!)
This recipe is a game-changer: just dump, bake, and bask in the compliments. With its luscious blueberries and buttery, golden top, it’s the kind of dish that makes you look like a baking genius with minimal effort.
Perfect for when you want to impress guests or simply treat yourself to a slice of heaven.
So, put on your fanciest apron, grab that cake mix, and let’s get dumping – dessert has never been this effortlessly elegant!
Blueberry Dump Cake
Equipment
- 1 9" x 13" baking pan
Ingredients
Ingredients:
- 1 21-oz. can blueberry pie filling
- 1 20-oz. can crushed pineapple (with juice)
- 1 15.25-oz. box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup shredded coconut optional
- 1/2 cup chopped pecans or walnuts optional
Instructions
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the blueberry pie filling evenly in the bottom of a 9x13-inch baking dish.
- Spoon the crushed pineapple (with its juice) evenly over the blueberry pie filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Pour the melted butter evenly over the cake mix. If using, sprinkle the shredded coconut and chopped nuts on top.
- Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. It’s delicious served warm with vanilla ice cream or whipped cream.
Notes
Nutrition
Diva's Gourmet Touch
Give your perfect dessert a gourmet touch with one of these tweaks:
1. Add Lemon Zest and Juice
Ingredients:
-Zest of 1 lemon,
-juice of 1 lemon.
Instructions:
Mix the lemon zest and juice with the blueberry pie filling before spreading it in the baking dish.
This adds a fresh, citrusy flavor that brightens up the dessert and pairs wonderfully with the sweetness of the blueberries.
You can also add a bit of lemon zest to the cake mix for an extra zesty kick.
2. Use Vanilla Cake Mix and Add Cream Cheese
Ingredients:
-Substitute the yellow cake mix with a vanilla cake mix,
-1 (8-ounce) package of cream cheese (softened),
-1/2 cup granulated sugar,
-1 egg.
Instructions:
- Beat the cream cheese, sugar, and egg together until smooth.
- After spreading the blueberry and pineapple mixture, dollop the cream cheese mixture on top and swirl it slightly before adding the cake mix.
This adds a creamy, tangy layer that complements the fruit and adds richness to the cake.
3. Incorporate Fresh Mint and Toasted Almonds
Ingredients:
-2 tablespoons chopped fresh mint,
-1/2 cup sliced almonds (toasted).
Instructions:
- Mix the chopped fresh mint with the blueberry pie filling before spreading it in the baking dish.
- Sprinkle the toasted sliced almonds on top of the cake mix before baking. The fresh mint adds a unique, refreshing flavor, and the toasted almonds add a delightful crunch and nutty flavor to the cake.
These variations will add new flavors and textures to the classic blueberry dump cake, making it a standout dessert for your special occasion.
Presentation Suggestion:
Garnish: Add a scoop of vanilla ice cream or whipped cream, and a few fresh blueberries on top.
With just a few minutes of work, you can present your family and friends with this delicious dessert.
I’d love to know how you like this recipe!
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