Blue Velvet Coconut Dump Cake
Hello, darlings! The Diva is back with a cake that’s as bold and beautiful as your wildest tropical vacation!
Say hello to the Blue Velvet Coconut Dump Cake – an easy-to-make treat that looks like it came straight out of a fancy beachside resort. Who knew something so simple could pack so much flavor AND fabulousness?
Imagine this: you’re lounging on a tropical island, coconut drink in hand, and someone presents you with this blue beauty – sweet pineapple, rich coconut milk, and a gorgeous blue velvet cake all in one bite.
Now, don’t worry, I’m not about to book you a ticket to the islands (though I wouldn’t complain). Instead, I’ve brought the vacation to you!
With just a few ingredients and the magic of dump cake making, you can whip up this dreamy dessert in no time.
And yes, it’s a total showstopper – your guests will think you spent hours on this!
So, what are you waiting for? Let’s bring some tropical flair into your kitchen and get baking, because every Diva deserves a slice of paradise!
Blue Velvet Coconut Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 15.25-ounce box blue velvet cake mix
- 1 14-ounce can coconut milk
- 1 15-ounce can crushed pineapple undrained
- 1 cup sweetened shredded coconut
- 1 stick unsalted butter melted
- 1/2 cup coconut flakes for garnish optional
- 1/4 cup macadamia nuts chopped (optional)
- 1/2 teaspoon vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Dump the crushed pineapple (with the juice) into the baking dish and spread it out evenly.
- Sprinkle the dry blue velvet cake mix over the pineapple layer. Do not stir.
- Drizzle the coconut milk evenly over the cake mix.
- Scatter the shredded coconut evenly on top, and pour the melted butter over everything.
- Optional: Sprinkle macadamia nuts and coconut flakes for extra crunch.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let it cool for 10 minutes before serving. Dive into your tropical dreamland with a scoop of ice cream on top!
Notes
Nutrition
Diva's Elegant Enhancements
Add some zing!
Stir in the zest of one lime into the coconut milk for a citrusy kick.
Go nutty!
Replace the macadamia nuts with almonds or pecans for a different crunch.
Chocolate lovers unite!
Drizzle melted white chocolate over the top after baking for a sweet finishing touch.
Presentation Suggestions:
This cake is vibrant and tropical, so embrace the beachy vibes!
Serve it with a cute tropical-themed napkin and garnish with extra coconut flakes or pineapple slices.
Add a small umbrella on the side of the plate for a fun, beachy look.
Bonus points if you’re sipping a coconut drink while serving!
Ready to dive into this tropical delight?
Share this Blue Velvet Coconut Dump Cake recipe with your friends, and don’t forget to tag me when you serve it up!
Let’s make every day feel like a vacation!
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