Blood Orange and Raspberry Dump Cake
Hey, gorgeous dessert lovers! Ready to add a pop of color and a punch of flavor to your Halloween menu?
Introducing the Blood Orange and Raspberry Dump Cake – because who says dump cakes have to be boring?
This vibrant concoction is like a fruity fiesta in your mouth, with blood orange and raspberry joining forces to create a taste that’s both tangy and sweet.
It’s perfect for those who want their Halloween treats to stand out as much as their costumes.
So, put on your favorite spooky playlist, gather those luscious fruits, and let’s create a show-stopping dessert that even the ghosts will beg for a bite!
Blood Orange and Raspberry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box lemon or white cake mix
- 1 21-ounce can raspberry jam
- 1/2 cup unsalted butter melted
- 2 cups blood orange segments canned or fresh
- 1 cup fresh ra420spberries
- 1/2 cup white chocolate chips
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the cake mix evenly in the bottom of the dish.
- Spoon raspberry jam over the cake mix.
- Drizzle melted butter over the jam layer.
- Scatter blood orange segments and fresh raspberries on top.
- Sprinkle white chocolate chips evenly over the fruit.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool before garnishing with fresh mint leaves.
Notes
Nutrition
Diva's Little Extras
Add a layer of almond slivers for extra texture.
Use black raspberry jam for a deeper color and flavor.
Incorporate a drizzle of balsamic reduction for a sophisticated twist.
Presentation Suggestions:
Serve slices topped with a scoop of vanilla ice cream and a sprinkle of fresh raspberries.
Use a blood orange wheel on the plate for an elegant look.
Light up your Halloween with this dazzling recipe!
Dump away and don’t forget to share your colorful creations with #DumpCakeDiva.
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