Black Russian Dump Cake
Darlings, we all know that some desserts are just meant to behave, and then there’s this one—a little wild, a little boozy, and downright irresistible.
If you’ve ever wished your dessert came with a built-in nightcap, then welcome to your new favorite guilty pleasure: Black Russian Dump Cake! It’s rich, it’s chocolatey, and oh yes, it’s got a little somethin’-somethin’ in the mix (hello, Kahlúa and vodka!).
Now, before you clutch your pearls, let me assure you—this is an all-occasion cake. Birthday party? Absolutely. Book club? Perfect (they’re all drinking wine anyway). Date night? Just try to resist that warm, fudgy goodness topped with melty vanilla ice cream.
It’s easy, it’s indulgent, and let’s be honest, it’s probably a little dangerous. But, my loves, what’s life without a little decadence?
Let’s get baking!
Black Russian Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 2 mixing bowls
Ingredients
- 1 box chocolate fudge cake mix
- 1 21-ounce can 21 oz can cherry pie filling
- 1 cup Kahlúa coffee liqueur
- ¼ cup vodka
- 1 3.9-ounce box instant chocolate pudding mix
- 1 cup whole milk
- ½ cup unsalted butter melted
- ½ cup semi-sweet chocolate chips
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the dish.
- Mix the booze: In a bowl, whisk together the Kahlúa and vodka, then pour it evenly over the cherry layer.
- Prepare the pudding: In another bowl, whisk together the chocolate pudding mix and milk until slightly thickened. Spread it over the cherry and booze layers.
- Sprinkle the dry cake mix evenly over everything—no stirring!
- Drizzle the melted butter evenly over the cake mix, making sure most of the surface is covered.
- Scatter the chocolate chips on top because there’s no such thing as too much chocolate.
- Bake for 35-40 minutes until the top is set and slightly crisp.
- Let it cool slightly before serving with whipped cream or vanilla ice cream.
Notes
Nutrition
Diva's Elegant Enhancements
Mocha Madness:
Use espresso powder in the cake mix and swap half the Kahlúa for Baileys Irish Cream.
White Russian Remix:
Use vanilla pudding instead of chocolate and substitute white chocolate chips for a creamier flavor.
Nutty Nightcap:
Add ½ cup chopped pecans or almonds to the topping for a little crunch.
Presentation Suggestions:
Serve in elegant cocktail glasses with a cherry on top for a true “drinkable” dessert vibe.
Drizzle with chocolate sauce and dust with cocoa powder for a restaurant-style finish.
Pair with an actual Black Russian cocktail because…why not double down on the fun?
Did you make this boozy beauty? Snap a pic before you devour it and tag me on social!
And don’t forget to rate and review—I need to know if your guests swooned as much as mine did!
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