Biscoff Pear Ginger Dump Cake
Oh darling, have I got a treat for you! This Biscoff Pear Ginger Dump Cake is like the perfect little black dress of desserts—elegant, timeless, and guaranteed to impress.
But let’s be honest, we’re not here for complicated. We’re here for delicious, minimal effort, and a dessert that makes you look like a kitchen goddess even if you spent more time picking out your apron than actually baking.
Now, I’m no stranger to Biscoff cookies (they’ve been my secret stash for years), and when you pair them with juicy pears and a spicy kick of ginger, well, let’s just say it’s a match made in sweet tooth heaven.
This cake comes together faster than you can say, “I’ll just have a small slice,”—which we both know is a lie.
So go ahead, whip this up, and get ready to bask in the glory of your culinary brilliance.
Just don’t forget to save yourself a slice before it’s all gone. Trust me, you’ll thank me later!
Biscoff Pear Ginger Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups crushed Biscoff cookies because who doesn’t need a little Biscoff in their life?
- 2 15-ounce cans pear halves in juice drained and sliced (the juiciest drama in a can!)
- 1 teaspoon ground ginger just enough spice to keep things interesting
- 1 box gingerbread or spice cake mix because we’re fancy like that
- 1/2 cup melted butter for that golden touch
- 1/4 cup honey sweet as your secrets
Instructions
- Preheat that oven to 350°F (175°C) and grease up a 9x13-inch baking dish. Get ready to make magic!
- Spread those crushed Biscoff cookies evenly on the bottom of the dish. It’s the crunchy foundation of your dessert empire.
- Arrange the pear slices on top like you’re setting up a fruit runway, then sprinkle on that ground ginger. We’re layering flavors like a pro!
- Drizzle honey over the pears because they deserve a little sweetness in their lives, too.
- Evenly spread the dry cake mix over everything. Yes, dry. Trust the process.
- Drizzle melted butter on top like it’s the final flourish on your culinary masterpiece.
- Bake for 40-45 minutes until the top is golden, and the pears are bubbling like a delicious, sugary cauldron.
Notes
Nutrition
Diva's Little Extras
Add a handful of crystallized ginger pieces for extra zing.
Substitute the pears with peaches or apples for a different fruit base.
Drizzle caramel sauce over the top after baking for added richness.
Presentation Suggestions:
Serve warm with a dollop of whipped cream and a sprinkle of crushed Biscoff cookies.
Garnish with a slice of fresh pear or a small piece of crystallized ginger.
Spice up your dessert game with this Biscoff Pear Ginger Dump Cake—easy, elegant, and full of flavor!
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