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Banana Nut Bundt Dump Cake

Banana Nut Bundt Dump Cake

Darlings, let me introduce you to the Banana Nut Bundt Dump Cake—a cake so divine, even the monkeys are jealous!

You see, I adore bananas almost as much as I adore cake, so naturally, this recipe was born out of my two great loves.

Picture this: a perfectly moist, banana-loaded, nut-studded cake that practically makes itself. No fuss, no drama, just pure, unadulterated deliciousness.

Now, I know what you’re thinking: “But diva, don’t you always say you’re too busy for fancy cakes?” Well, yes, but this one is so easy, even I can pull it off without breaking a sweat—or a nail.

With a few simple ingredients and a bundt pan, you’ll have a cake that looks like it took hours, but really, you just tossed it together between sips of coffee (or wine, no judgment here).

So go ahead, treat yourself to a slice—or three. After all, life is just better with bananas and cake! 🍌🎂

Banana Nut Bundt Dump Cake

Banana Nut Bundt Dump Cake

This Banana Nut Bundt Dump Cake is like a cozy hug in cake form—bursting with ripe bananas, crunchy walnuts, and a whole lot of yum. It’s so easy to make, you’ll wonder why you didn’t start a banana dump cake revolution sooner!
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 340 kcal

Equipment

  • 1 Bundt cake pan

Ingredients
  

  • 1 box yellow cake mix
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1/2 cup unsweetened applesauce
  • 1/2 cup unsalted butter melted
  • 3 large eggs
  • 1 cup chopped walnuts

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a bundt cake pan.
  • In a large bowl, mix the cake mix, mashed bananas, applesauce, melted butter, and eggs until well combined.
  • Fold in the chopped walnuts.
  • Pour the batter into the prepared bundt cake pan.
  • Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Notes

Click here for the Diva's Sweet Suggestions!

Nutrition

Calories: 340kcalCarbohydrates: 45gProtein: 5gFat: 15gSugar: 25g
Keyword Banana Nut Bundt Dump Cake, Banana Nut Bundt Dump Cake Recipe
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Diva's Sweet Suggestions

Add Chocolate Chips:

Fold in 1 cup of chocolate chips into the batter for a banana chocolate combination.

Include Cinnamon:

Add 1 teaspoon of ground cinnamon to the batter for extra warmth and flavor.

Top with Cream Cheese Glaze:

Mix powdered sugar with cream cheese and milk, then drizzle over the cooled cake and sprinkle with additional chopped walnuts.

Presentation Suggestions:

Banana Bonanza:

Place your cake on a yellow plate to emphasize the banana theme. Add a few banana slices and walnuts around the cake. Drizzle with cream cheese glaze. Serve with a cheeky grin and say, “Bananas? More like banan-yays!”

Nutty Delight:

Scatter extra chopped walnuts around the base of the cake. Serve each slice with a scoop of vanilla ice cream and a drizzle of chocolate syrup. When someone compliments your creation, modestly reply, “Oh, it’s just bananas how easy it was.”

Tropical Treat:

Add a few slices of fresh banana and a sprinkle of coconut flakes on top. Serve with a side of tropical fruit salad. As you present, say, “Just a little something I whipped up on my imaginary tropical getaway.”

Ready to go bananas in the best way possible?

Whip up this easy Banana Nut Bundt Dump Cake, and let the compliments roll in—no monkeying around! 🍌

Comments

5 from 1 vote

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