Banana Nut Breakfast Dump Cake
Alright, my fellow breakfast rebels, let’s talk about the best way to start your day: with cake. I mean, really, who decided breakfast had to be boring oatmeal or scrambled eggs?
Enter the Banana Nut Breakfast Dump Cake—a true breakfast champion that combines ripe bananas, crunchy walnuts, and the ease of a dump cake. It’s basically like banana bread, but easier and more delicious (yeah, I said it).
Now, I know what you’re thinking: cake for breakfast? Really?
Oh honey, yes. You see, this is no ordinary cake. It’s got bananas (hello, health food!), a buttery cake mix, and a whole lot of flavor that’s going to make you feel like you’ve got your life together… even if you’re still in your robe and slippers.
Plus, the best part? It’s all dumped into a pan with minimal effort, so you can be one step closer to sipping your coffee in peace while everyone else is stuffing their faces.
So, the next time you’re trying to get through a chaotic morning and wondering what to serve for breakfast, just remember: this dump cake’s got your back.
Serve it with a big smile and enjoy your new status as the breakfast hero you truly are.
Banana Nut Breakfast Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 4 ripe bananas sliced (Bonus: they're probably already on the counter begging to be used)
- 1 box banana cake mix lazy hack for maximum flavor, minimal effort
- 1/2 cup chopped walnuts fancy crunch, darling
- 1 cup milk
- 1/2 cup melted butter because butter makes everything better
- 1 teaspoon vanilla extract or as I call it, “liquid gold”
Instructions
- Preheat your oven to 350°F (175°C). Get the oven ready for its starring role.
- Lay those banana slices down in a 9x13 inch baking dish like you mean it.
- In a bowl, mix the cake mix, walnuts, milk, melted butter, and vanilla extract until it looks good enough to eat. (But don't. Yet.)
- Pour the magic mixture over your bananas. Spread it out like you're icing the cake of life.
- Bake for 45-50 minutes or until it’s golden brown and smelling like breakfast dreams.
- Let it cool for a few minutes. Resist the urge to dive in face-first.
Notes
Nutrition
Diva's Finishing Flourishes
Chocolate Chips:
Add 1/2 cup mini chocolate chips to the cake mix if your breakfast requires a little “chocolate therapy.”
Coconut Flakes:
Toss 1/2 cup sweetened coconut flakes on top for tropical vibes—instant breakfast vacation!
Peanut Butter Swirl:
Swirl 1/4 cup peanut butter into the cake mix for a match made in banana-peanut butter heaven.
Serve it up with a big cup of coffee and bask in the glory of a cake that’s totally breakfast-appropriate. Who needs pancakes when dump cake exists? You’re welcome.
Presentation Suggestions:
Serve this warm and golden beauty straight from the baking dish, family-style, for a laid-back breakfast that screams “I woke up like this.”
Add a sprinkle of powdered sugar on top and a side of fresh berries to trick people into thinking you’re all fancy—when really, you’re still in your pajamas.
Ready to up your breakfast game with minimal effort and maximum deliciousness?
Whip up this Banana Nut Breakfast Dump Cake, and don’t forget to leave a comment below telling me how it made your morning sweeter!
Comments