Banana Cream Pie Dump Cake
Oh honey, if you’re in the mood to go totally bananas, you’ve come to the right place!
This Banana Cream Pie Dump Cake is everything a diva could want in a dessert: sweet, creamy, and—let’s be real—so easy, you’ll barely break a sweat making it. (And trust me, no one has time for sweating when you’re this fabulous!)
We’re talking banana cream pie filling, buttery cake mix, and, if you’re feeling extra fancy, a sprinkling of walnuts and chocolate chips to really give it that “wow” factor.
But the best part? You just dump everything into a dish, bake it until it’s golden and bubbly, and voila—banana bliss in a pan.
Whether you serve it up for a family dinner or just because you deserve it (you do!), this dessert is here to make you the star of the kitchen with very minimal effort.
Now go, grab that cake mix, and let’s make some banana magic happen!
Banana Cream Pie Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix because we're keeping it classic, honey
- 2 cans banana cream pie filling go big or go home!
- 1/2 cup unsalted butter melted (you know we love our butter)
- 1/4 cup chopped walnuts optional, for the fancy ones
- 1/4 cup chocolate chips optional, because why not?
Instructions
- Preheat that oven to 350°F (175°C). Grease up a 9x13 inch baking dish like it’s going out of style.
- Spread your luscious banana cream pie filling evenly in the dish. Channel your inner artist—this is your moment!
- Sprinkle the cake mix on top like you’re throwing confetti at a banana parade.
- Drizzle that melted butter like you're making a banana masterpiece. Toss those walnuts and chocolate chips on top if you’re feeling extra. (And let’s be real, you are.)
- Bake for 45-50 minutes or until it's golden brown and bubbly, like the diva inside you.
- Let it cool slightly (if you can resist) before serving up this banana beauty. Enjoy your tropical treat!
Notes
Nutrition
Diva's Elegant Enhancements
Banana Nutella Dream:
Swirl 1/2 cup of Nutella into the banana cream pie filling for that perfect hazelnut-chocolate hit.
Banana Coconut Delight:
Sprinkle 1/2 cup of shredded coconut on top before baking, because who doesn’t want to be whisked away to a tropical island?
Banana Caramel Heaven:
Drizzle caramel sauce over the banana cream pie filling before adding the cake mix. This takes the sweetness up about three notches (you’re welcome).
Presentation Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream, because no diva should go without.
Garnish with fresh banana slices and a drizzle of chocolate syrup. Your friends will think you went all out.
And for extra flair, use a yellow plate. It’s bananas, but it works!
Ready to bring the tropical vibes to your kitchen?
Make this Banana Cream Pie Dump Cake today, and let the compliments roll in!
Don’t forget to share a slice with your fellow banana lovers—unless you eat it all first (no judgment here)!
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