Baileys Irish Cream Chocolate Dump Cake
Oh, darlings, gather ’round, because I have a confession to make: I’ve found the ultimate way to combine my two greatest loves—chocolate and Baileys.
This Baileys Irish Cream Chocolate Dump Cake is a dessert so decadent, it should probably come with a warning label.
But who has time for that when you’ve got a cake this rich, gooey, and ridiculously easy to make? It’s like a little slice of heaven with a boozy twist, and let’s be honest, we could all use a little more of that in our lives.
Now, don’t be fooled by the fancy name; this diva knows how to whip up a treat without breaking a sweat (or a nail).
Just dump, swirl, and bake—then pretend you spent hours in the kitchen.
Trust me, your secret’s safe with me. Just be prepared for everyone to demand the recipe, and when they do, tell them it’s your little magic trick.
After all, every diva needs a signature dessert!
Baileys Irish Cream Chocolate Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 small saucepan
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup Baileys Irish Cream don’t be shy—pour generously
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish—no one likes a sticky situation.
- Pour the Baileys into the dish, and swirl it around like you’re the bartender of the year.
- Sprinkle the chocolate chips evenly over the Baileys—this is already sounding divine.
- Sprinkle the cake mix over the chocolate chips, spreading it out as evenly as possible.
- Drizzle the melted butter over the cake mix—this is what makes it rich and dreamy.
- In a small saucepan, heat the heavy cream until just simmering, then stir in the vanilla extract. Pour this over the cake mix.
- Bake for 40-45 minutes until the top is set and the inside is molten and gooey. Serve warm, maybe with a little more Baileys on the side. Why not?
Notes
Nutrition
Diva's Gourmet Touch
Mint Chocolate Baileys Cake:
Add 1/2 teaspoon of peppermint extract to the Baileys for a minty twist.
Nutty Irishman Cake:
Sprinkle 1/2 cup of chopped hazelnuts over the chocolate chips before adding the cake mix.
Salted Caramel Baileys Cake:
Drizzle salted caramel sauce over the top after baking for an extra indulgent treat.
Presentation Suggestions:
– Serve in a fancy dessert dish with a drizzle of Baileys over the top.
– Top with whipped cream and a sprinkle of chocolate shavings.
– Garnish with a mint sprig or a light dusting of cocoa powder.
Ready to indulge in the most decadent dessert of your dreams?
Whip up this Baileys Irish Cream Chocolate Dump Cake and let the compliments roll in—just don’t forget to save a slice for yourself!
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