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Bacon Banana Foster Dump Cake

Bacon Banana Foster Dump Cake

Oh honey, if you think bacon only belongs with your morning eggs, then hold onto your spatula because this diva’s about to change your life.

Welcome to the magical world of Bacon Banana Foster Dump Cake—where sweet meets savory, and your dessert table will never be the same.

Picture this: buttery bananas swimming in a sea of brown sugar, drizzled with a splash of rum (because, why not?), all topped off with crispy bits of bacon. Yes, you read that right—BACON.

Now, before you start questioning my sanity, let me tell you: this is the kind of dish that gets people talking. You’ll either be crowned queen of the dinner party or have your friends questioning how you came up with this genius (or crazy) creation. But trust me, once they take a bite—especially with that scoop of vanilla ice cream on top—they’ll be hooked.

The best part? You barely have to lift a finger. It’s literally as simple as dumping a few ingredients into a dish and letting the magic happen.

So, darling, grab that cake mix, slice up some bananas, and most importantly, don’t forget the bacon. This recipe is all about making sweet, salty dreams come true.

And let’s be honest, we could all use a little more bacon in our lives, right?

Bacon Banana Foster Dump Cake

This Bacon Banana Foster Dump Cake is a sweet and savory masterpiece, combining ripe bananas, buttery cake, and crispy bacon. It’s the perfect dessert for those who love a little adventure with their sweets—boozy rum drizzle optional!
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 420 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 4 ripe bananas sliced
  • 1/2 cup brown sugar
  • 1/4 cup rum optional, but highly recommended
  • 1 box yellow cake mix
  • 1/2 cup melted butter
  • 1/2 cup cooked bacon crumbled

Instructions
 

  • Preheat your oven to 350°F (175°C). Butter up a 9x13 inch baking dish.
  • Layer the banana slices in the bottom of the dish. Sprinkle with brown sugar and drizzle with rum if using.
  • Pour the dry cake mix evenly over the banana layer. Scatter the bacon bits over the top. Try not to snack on all the bacon before it goes in the dish.
  • Drizzle the melted butter over the cake mix and bacon. Get every nook and cranny.
  • Bake for 45-50 minutes until golden and bubbly.
  • Let it cool slightly, then serve with a scoop of vanilla ice cream or whipped cream. Or both. Because you deserve it.

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 420kcalCarbohydrates: 65gProtein: 4gFat: 17gSaturated Fat: 7gCholesterol: 30mgSodium: 520mgFiber: 3gSugar: 45g
Keyword Bacon Banana Foster Dump Cake, Bacon Banana Foster Dump Cake Recipe
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Diva's Terrific Tweaks

Nutty Addition:

Add a handful of chopped walnuts or pecans with the bacon. The nuts add a nice crunch and extra flavor.

Chocolate Delight:

Toss in a cup of chocolate chips with the cake mix. Chocolate, bananas, and bacon—need I say more?

Coconut Craze:

Sprinkle half a cup of shredded coconut over the top before baking. It’ll give your cake a tropical twist and a bit of extra texture.

Presentation Suggestions:

Serve this indulgent cake with a generous scoop of vanilla ice cream, and don’t forget a drizzle of caramel sauce for that extra touch of decadence.

Garnish with a crispy bacon strip or two on the side for a fun and unexpected twist, and sprinkle a few candied pecans over the top to really impress your guests!

Ready to take your taste buds on a sweet and savory adventure?

Try this Bacon Banana Foster Dump Cake today and don’t forget to top it with a scoop of ice cream for the ultimate indulgence.

Your friends will thank you—or maybe ask for the recipe!

Comments

5 from 1 vote

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