Apple Fritter Donut Caramel Dump Cake
Oh, honey, brace yourself, because this Apple Fritter Donut Caramel Dump Cake is about to become your new guilty pleasure.
Think about it—apple fritters, caramel, and cake all together, making friends in one glorious baking dish!
This isn’t just a dessert; it’s the dessert equivalent of cozying up in your fluffiest robe, slippers, and a tub of ice cream, but better.
You don’t even need a mixer, which means less cleanup and more time for you to “taste test” those donuts—just to make sure they’re good enough for the cake, of course.
Now, the magic really happens when you drizzle that butter over the top and watch everything turn golden and bubbly. By the time you pull it out of the oven, the smell alone will have the neighbors casually popping by to “borrow a cup of sugar.”
Serve it warm, top it with a scoop of vanilla ice cream, and I promise, you’ll have dessert lovers begging for the recipe.
Apple Fritter Donut Caramel Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 apple fritter donuts torn into pieces
- 1 21-ounce can apple pie filling
- 1 box yellow cake mix
- 1/2 cup caramel sauce
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread donut pieces in a greased 9x13-inch baking dish.
- Spoon the apple pie filling over the donuts.
- Drizzle caramel sauce over the apple filling.
- Sprinkle the cake mix evenly over the caramel layer.
- Drizzle melted butter on top.
- Bake for 45-50 minutes, until bubbly and golden.
- Let cool slightly before serving.
Notes
Nutrition
Diva's Terrific Tweaks
Add a handful of chopped walnuts for extra texture.
Use spice cake mix for a spicier version.
Serve with a scoop of vanilla ice cream for a classic pairing.
Presentation Suggestions:
Serve with a drizzle of extra caramel sauce and a sprinkle of cinnamon for a dessert that’s both cozy and comforting.
Need a cozy dessert?
This Apple Fritter Donut Caramel Dump Cake is like a warm hug in every bite!
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