Apple Cinnamon Roll Dump Cake
Darling, let me tell you, this Apple Cinnamon Roll Dump Cake is the answer to my dessert-loving prayers and it’s the one my kids beg for!
Picture this: all the deliciousness of a cinnamon roll, but without the rolling, kneading, or any of that nonsense that makes my perfectly manicured hands cry for mercy.
You know how much I love a good shortcut in the kitchen—especially when it leads to something this mouthwatering!
Now, I’ll be honest, I’ve had my fair share of dessert mishaps (let’s not talk about that one time with the soufflé), but this recipe is foolproof. It’s like your favorite cinnamon roll and a cozy apple pie had a love child, and this beautiful creation was born.
Just dump, bake, and devour. No fuss, no stress—just pure, cinnamon-swirled bliss.
So, if your kids are like mine, or if you’re like me and have a sweet tooth the size of Texas, but the patience of a diva in line for her morning coffee, this dump cake is your new best friend.
Serve it up warm with a scoop of ice cream, and prepare for the applause. You deserve it, darling!
Apple Cinnamon Roll Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 15-ounce cans apple pie filling
- 1 box cinnamon swirl cake mix
- 1/2 cup butter melted
- 1/2 cup chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a greased 9x13-inch baking dish.
- Sprinkle the cinnamon swirl cake mix over the apples.
- Drizzle melted butter on top.
- Add chopped pecans if desired.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
Nutrition
Diva's Little Extras
Toss in a handful of raisins with the apple pie filling. I know, I know, raisins are controversial—but hey, they add texture!
Drizzle some caramel sauce over the cake mix before baking. Because life is short, and caramel is glorious.
Swap out the cinnamon swirl cake mix for carrot cake mix. It’s like telling your taste buds, “Surprise!”
PresentationSuggestion:
Serve warm with a big ol’ scoop of vanilla ice cream, because we’re living our best lives.
For an extra touch of indulgence, drizzle some cream cheese frosting on top like you’re icing a cinnamon roll. Trust me, it’s a game changer.
Ready to indulge in the easiest, most scrumptious dessert ever?
Grab your kids and your apron (or don’t, we’re not here to judge) and whip up this Apple Cinnamon Roll Dump Cake!
Trust me, your taste buds will thank you—and so will anyone lucky enough to snag a slice.
Bake it now, thank me later! 
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