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Apple Cider Donut Pumpkin Dump Cake

Apple Cider Donut Pumpkin Dump Cake

Darlings, if there’s one thing this diva knows, it’s that fall is all about cozy flavors—and I’ve got the perfect dessert to prove it!

Meet the Apple Cider Donut Pumpkin Dump Cake, a sweet, spicy, and oh-so-comforting creation that’s basically autumn in a baking dish.

Now, I know what you’re thinking: “Pumpkin, apple cider, and donuts? In one cake? Has she gone mad?” Maybe just a little, but trust me, it’s the kind of madness that leads to pure deliciousness.

Imagine tearing up some apple cider donuts, tossing them in with spiced pumpkin filling, and then letting the whole thing bake into a golden, gooey masterpiece.

It’s like a warm hug from your favorite sweater—only sweeter and with a lot more calories (but let’s not dwell on that, shall we?).

So, grab your coziest blanket, put on your fluffiest slippers, and prepare to indulge in a dessert that screams “fall” louder than a pumpkin spice latte.

Because, darling, when the weather gets chilly, it’s time to turn up the heat in the kitchen!

Apple Cider Donut Pumpkin Dump Cake

Fall flavors, anyone? This Apple Cider Donut Pumpkin Dump Cake is the epitome of cozy, combining the best autumnal flavors into one warm, spiced dessert.
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 400 kcal

Equipment

  • 1 9" x 13" baking dish or pan

Ingredients
  

  • 6 apple cider donuts torn into pieces
  • 1 15-ounce can pumpkin puree
  • 1 12-ounce can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 box spice cake mix
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and cinnamon.
  • Spread donut pieces in a greased 9x13-inch baking dish.
  • Pour the pumpkin mixture over the donuts.
  • Sprinkle the spice cake mix evenly on top.
  • Drizzle with melted butter.
  • Bake for 50-55 minutes, until set and golden.
  • Let cool before serving.

Notes

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Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 6gFat: 18g
Keyword Apple Cider Donut Pumpkin Dump Cake, Apple Cider Donut Pumpkin Dump Cake Recipe
Tried this recipe?Let us know how it was!

Get cozy with this Apple Cider Donut Pumpkin Dump Cake!

Perfect for fall gatherings or just a sweet treat at home.

Comments

5 from 1 vote

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