Angel Food Cake Strawberry Cheesecake Dump Cake
Welcome, fabulous friends, to the heavenly realm of dump cakes!
Today, we’re diving into the divine with our Angel Food Cake Strawberry Cheesecake Dump Cake. It’s a really long name for this little bit of paradise, isn’t it?
This cake combines the fluffy, airy goodness of angel food cake with luscious strawberries and creamy cheesecake, creating a dessert that’s almost too good to be true – but lucky for us, it isreal (ane really wonderful!)
Now, I know what you’re thinking: “Can something this delightful really be that easy?” Oh, darling, you better believe it! If I can whip this up between trying to find my other shoe and pretending to be a domestic goddess, so can you.
Picture this: sweet strawberries nestled in creamy cheesecake, all tucked into a cloud-like bed of angel food cake. It’s a match made in dessert heaven!
So, grab your mixing bowl, put on your sassiest apron, and let’s get baking.
This dump cake is not just a treat for your taste buds, it’s also an ego boost for those days when you need to feel like a culinary superstar.
Ready, set, indulge!
Angel Food Cake Strawberry Cheesecake Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 angel food cake cubed
- 1 21-ounce can strawberry pie filling
- 8 ounces cream cheese softened and cubed
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Instructions
- . Preheat your oven to 350°F (175°C). Time to make some creamy, dreamy magic.
- Cut the angel food cake into cubes and scatter them in a 9x13-inch baking dish like you’re creating a fluffy masterpiece.
- Spread the strawberry pie filling over the cake cubes. Be generous, like you’re spreading joy.
- Dollop the cream cheese over the top. Spread it gently like you’re icing a delicate cake.
- Drizzle the melted butter over everything. Butter is always the answer.
- Sprinkle the sugar over the top for a sweet finish.
- Bake for 25-30 minutes, or until it’s golden and bubbly, like a diva in a spa.
- Let it cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream.
Notes
Nutrition
Diva's Elegant Enhancements
Add Vanilla Extract:
Add 1 teaspoon vanilla extract to the pie filling for extra flavor.
Top with Graham Cracker Crumbs:
Sprinkle 1/2 cup crushed graham crackers on top before baking for a cheesecake-like finish.
Include Fresh Strawberries:
Add 1 cup sliced fresh strawberries for added texture and flavor.
Presentation Suggestions:
Strawberry Slices:
Decorate with sliced strawberries on top.
Graham Cracker Crumbs:
Sprinkle crushed graham crackers for a cheesecake feel.
Whipped Cream:
Add swirls of whipped cream around the edges.
Ready to taste a slice of heaven? Whip up this Angel Food Cake Strawberry Cheesecake Dump Cake and let your inner dessert diva shine!
Grab your ingredients, preheat that oven, and get ready to impress – your sweet tooth and your guests will thank you!
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