At Dump Cake Diva we transform everyday ingredients into tropical delights!
Today, I’m over-the-moon excited to share my Almond Joy Dump Cake recipe – a dessert that will transport you straight to a beachside paradise.
If you’re anything like me, always dreaming of a vacation but stuck at home, this cake is your perfect escape.
Imagine the rich, gooey goodness of chocolate cake mixed with creamy coconut milk, shredded coconut, and chunks of Almond Joy bars. It’s like a piña colada and a chocolate bar had a fabulous dessert baby!
And the best part? There’s no need for any fancy baking skills. Just dump, bake, and indulge. Trust me, if I can pull this off without setting off the smoke alarm, so can you.
So, grab your flip-flops (or just a comfy chair) and get ready to dive into this decadent treat. Perfect for any occasion, whether you’re hosting a luau or simply treating yourself, this Almond Joy Dump Cake is sure to impress. Let’s make some sweet, tropical magic together – because you deserve a mini vacation in every bite!
Almond Joy Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix
- 1 13.5 oz. can coconut milk
- 1 cup shredded coconut
- 1 cup chopped Almond Joy bars
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease your pan or dish with cooking spray.
- Pour coconut milk into a 9x13-inch baking dish.
- Sprinkle chocolate cake mix evenly over the milk.
- Top with shredded coconut and chopped Almond Joy bars.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until the top is set and golden.
Notes
Nutrition
Diva's Little Extras
Here are three fabulous tweaks to make your Almond Joy Dump Cake even more unique and delightful:
1. Add a Pineapple Twist
Give your cake an extra tropical flair by adding crushed pineapple.
Ingredients:
-1 cup crushed pineapple, drained
Instructions:
Spread the crushed pineapple over the coconut milk before adding the chocolate cake mix.
Proceed with the recipe as usual. You’ll feel like you’re sipping a piña colada on the beach with every bite!
2. Drizzle with Chocolate Ganache
Because you can never have too much chocolate, right?
Ingredients:
-1/2 cup heavy cream
-1 cup semisweet chocolate chips
Instructions:
Heat the heavy cream until it begins to simmer, then pour it over the chocolate chips.
Stir until smooth, then drizzle the ganache over the baked and cooled cake.
This will take your cake to chocoholic heaven!
3. Top with Toasted Coconut and Almonds
Add some crunch and extra coconut flavor by toasting the toppings.
Ingredients:
-1/2 cup sweetened shredded coconut
-1/2 cup sliced almonds
Instructions:
Spread the shredded coconut and sliced almonds on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes or until golden brown.
Sprinkle the toasted coconut and almonds over the baked cake. It’s like a tropical party on top of your dessert!
Presentation Suggestions:
- Toasted Coconut: Sprinkle toasted coconut flakes over each serving.
- Almond Slices: Garnish with sliced almonds and a drizzle of melted chocolate.
- Tropical Setting: Serve on a tropical-themed platter with colorful napkins and tropical flowers.
Treat yourself to tropical bliss with our Almond Joy Dump Cake! This easy, decadent dessert is packed with coconut, almonds, and chocolate – perfect for satisfying your sweet tooth.
Give this recipe a try and bring a taste of the tropics to your kitchen today!
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