Chocolate Glazed Donut S'mores Dump Cake
Honey, let me tell you about the night this Chocolate Glazed Donut S’mores Dump Cake burst into my life like a sugar-fueled firework.
I was standing in my kitchen—hair in a messy bun, apron crooked, trying to pretend I wasn’t about to eat my feelings—when I spotted a box of chocolate-glazed donuts and a bag of mini marshmallows staring at me like, “Girl, you know what to do.”
And because the Dump Cake Diva never backs down from a deliciously chaotic challenge, I went full campfire glam.
You know the s’mores situation: gooey marshmallows that stick to everything but your actual graham cracker, melty chocolate threatening to drip down your elbow—it’s a whole athletic event.
Well, bless it, this dump cake takes all those magical flavors and turns them into one giant tray of irresistible, no-fuss decadence. Donuts stand in for the graham cracker base (because we’re fancy), marshmallows melt into a pillowy cloud, and chocolate chips rain down like edible confetti.
The result? A gloriously gooey, chocolatey, marshmallow-swirled dream that tastes like a campfire dessert met a donut shop and said, “Let’s run away together.”
And who am I to stand in the way of true love?
Chocolate Glazed Donut S’mores Dump Cake
Equipment
- 1 13" x 9" baking dish or pan
Ingredients
- 6 chocolate-glazed donuts torn into bite-size pieces
- 1 ½ cups mini marshmallows
- 1 box chocolate cake mix
- ¾ cup crushed graham crackers
- ½ cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- Optional: 1 teaspoon vanilla 1 teaspoon instant espresso powder for richer chocolate flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- Spread the donut pieces evenly across the bottom of the dish.
- Sprinkle mini marshmallows over the top like a snowy marshmallow blizzard.
- Shake the chocolate cake mix evenly across the pan—Diva tip: don’t stir!
- Add crushed graham crackers over the mix.
- Drizzle melted butter slowly and dramatically over the entire surface.
- Scatter chocolate chips across the top like you’re blessing the dessert.
- Bake 40–45 minutes, until bubbling, gooey, and lightly golden.
- Cool 10 minutes before serving… or grab a spoon and pretend you didn’t see this step.
Notes
Nutrition
Diva's Little Extras
Mocha Madness:
Add 1 teaspoon instant espresso powder to the cake mix for a café-style s’mores twist.
Peanut Butter Campfire:
Add ½ cup peanut butter chips or swirl ¼ cup warmed peanut butter over the top before baking.
Toasted Coconut S’mores:
Add ½ cup toasted coconut flakes to the topping for a tropical campfire vibe.
Presentation Suggestions:
Serve on floral china with gold dessert forks—because even s’mores deserve elegance.
Add a small scoop of vanilla ice cream and torch the top marshmallows for dramatic flair.
Garnish with a chocolate-drizzled graham cracker triangle stuck into each serving like a tiny edible crown.
Ready to turn dessert into a full-on diva experience?
Make this Chocolate Glazed Donut S’mores Dump Cake tonight and taste pure campfire glam in every bite!
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