Chocolate Glazed Donut Peanut Butter Dump Cake
Okay, I know I say this a lot, but this dump cake might just be the one.
Picture it: I’m standing in my kitchen in fuzzy slippers and a satin robe, trying to sneak a bite of dessert before dinner, and BAM—my tastebuds ascend to a higher plane of existence.
Why? Because I tossed donuts, chocolate, and peanut butter into a pan and baked my way into snack heaven.
This cake is everything: the donut base gives you a soft, chewy texture with surprise bites of glaze; the peanut butter adds creamy richness; and the chocolate cake mix ties it all together like the sparkly bow on a diva’s best gift.
I even threw in some chopped peanuts because—why not? I’m not here to be subtle.
If you’ve got a sweet tooth, a peanut butter addiction, or just an open afternoon with nothing to do but indulge your dessert dreams, this recipe is your new bestie.
Just promise me you’ll save yourself a corner piece, because it will get devoured.
Chocolate Glazed Donut Peanut Butter Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 chocolate-glazed donuts torn into pieces
- 1/2 cup creamy peanut butter melted
- 1 box chocolate cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup chopped peanuts optional—but fabulous
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish, and spread those donut chunks across the bottom like you’re building a foundation of happiness.
- Drizzle the melted peanut butter over the donuts—don’t be shy!
- Sprinkle the dry cake mix evenly across the top like edible fairy dust.
- Drizzle the melted butter over the whole shebang.
- Toss on the chopped peanuts if you're feelin’ fancy.
- Bake for 40–45 minutes, until the top is bubbling and your kitchen smells like a candy shop.
- Let it cool a bit so you don’t burn your mouth (learn from my mistakes). Then serve and swoon!
Notes
Nutrition
Diva's Terrific Tweaks
Use white cake mix for a Reese’s Pieces vibe—total chocolate-peanut butter chaos.
Add a cup of chocolate chips right before baking for lava-like magic.
Top with chocolate syrup and extra peanuts for a “just got home from the fair” level of indulgence.
Presentation Suggestions:
Serve with a glorious dollop of whipped cream, a sprinkle of chopped peanuts, and if you’re feeling really bold—stick a mini donut on top like a crown.
Add a gold spoon for drama. Your dessert deserves accessories.
Craving something indulgent?
This Chocolate Glazed Donut Peanut Butter Dump Cake is the dessert you need—grab a fork and don’t look back!
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