Hostess Sno Balls Dump Cake
Oh honey, this dessert is what happens when a pink sugar cloud crashes into a cherry orchard at full speed.
The Hostess Sno Balls bring the fluff, the cake mix brings the drama, and the cherries… well, they bring the juice.
It’s sweet, gooey, fruity, and pinker than my first prom dress—except this one doesn’t need shoulder pads or a corsage.
Whether you’re serving it at a girls’ night, a Valentine’s party, or just because you “accidentally” bought a box of Sno Balls (again), this dump cake will turn your oven into a sugar wonderland.
It’s so easy, it practically makes itself—and let’s be honest, we’re here for maximum flair and minimum fuss.
Hostess Sno Balls Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Hostess Sno Balls cut into chunks
- 1 21-ounce can cherry pie filling
- 1 15-ounce can cherries undrained
- 1 box pink velvet cake mix
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling and cherries (with juice) evenly in a 9x13-inch baking dish.
- Arrange the Sno Ball chunks over the fruit mixture.
- Sprinkle the dry pink velvet cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Top with a sprinkle of shredded coconut for extra texture!
Notes
Nutrition
Diva's Terrific Tweaks
Use blueberry pie filling instead of cherry for a different berry flavor.
Add a teaspoon of coconut extract to the melted butter for enhanced coconut flavor.
Top with a sprinkle of mini marshmallows before baking for a gooey, toasted topping.
Presentation Suggestions:
Serve warm with a scoop of vanilla ice cream and an extra sprinkle of coconut—because if you’re going pink, go full diva pink.
Plop it into a vintage dessert dish and garnish with a maraschino cherry and a cocktail umbrella. It’s camp. It’s fabulous. It’s cake.
Add a little edible glitter on top for a magical unicorn-approved finish.
Ready to dump, bake, and sparkle?
Grab your Sno Balls and let’s make some cherry-stained, coconut-covered magic!
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