Low-Calorie Cherry Vanilla Dump Cake
Darlings, have you ever dreamed of a dessert so guilt-free you could eat it with your salad fork and still feel like a queen?
Meet my Low-Calorie Cherry Vanilla Dump Cake—a sweet little number that’s as easy as it is indulgent. Picture this: juicy cherries, fluffy vanilla cake, and a creamy drizzle, all coming together in perfect harmony like the dessert version of a rom-com.
Now, before you start thinking, “But I can’t bake,” let me stop you right there. This is a dump cake, sweetheart. If you can dump and stir, you’ve got this.
No mixers, no fancy gadgets, and definitely no stress. Plus, it’s low-calorie, so you can totally justify having seconds… or thirds.
Grab your prettiest baking dish (or whatever’s clean), and let’s whip up a treat that’s bound to make your taste buds sing and your waistband thank you.
Trust me, this one’s a keeper—just like you. 💖
Low-Calorie Cherry Vanilla Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups pitted cherries fresh or frozen—your choice, diva!
- 1 box sugar-free vanilla cake mix hello, guilt-free dessert!
- 1/2 cup plain Greek yogurt protein-packed magic
- 1/4 cup unsweetened almond milk because we’re fancy like that
Instructions
- Preheat your oven to 350°F (175°C). Go ahead and feel accomplished already—you’re practically a chef.
- Dump the cherries into a greased 9x13 baking dish. Yes, DUMP. This isn’t rocket science, darling, it’s dessert.
- Sprinkle the sugar-free vanilla cake mix over the cherries. Like fairy dust, but with fewer calories and more flavor.
- Mix Greek yogurt and almond milk together. Whisk it up until it’s smooth and pour that creamy goodness over the cake mix.
- Bake for 35-40 minutes. When it’s golden and bubbly, it’s done. And so are you, chef extraordinaire.
Notes
Nutrition
Diva's Terrific Tweaks
Add a teaspoon of almond extract.
Suddenly, you’re in a French patisserie.
Top with shredded coconut.
It’s like a tropical vacay for your taste buds.
Stir in chia seeds.
Because fiber makes us feel so responsible.
Presentation Suggestions:
Serve it up warm in your cutest dessert bowls with a dollop of whipped topping (sugar-free, of course—halo intact).
For extra flair, toss a few fresh cherries on top and act like this masterpiece took all day. (We won’t tell.)
Don’t just dream about dessert—make it happen!
Whip up this Low-Calorie Cherry Vanilla Dump Cake and share your masterpiece with us in the comments or on social media.
We’re all about the #DumpCakeGlowUp!
Comments