Mint Chocolate Chip No-Bake Dump Cake
Darling, let me introduce you to the dessert equivalent of slipping into fuzzy slippers after a long day—Mint Chocolate Chip No-Bake Dump Cake.
It’s everything you need when the oven feels like a frenemy you’re not ready to deal with.
Layers of minty pudding, chocolate sandwich cookies, and whipped topping come together to create a dessert so cool, creamy, and indulgent, it practically deserves its own fan club. Plus, with no baking involved, you can whip this up in your PJs while binge-watching your favorite show.
Whether you’re hosting a summer soirée or just need a pick-me-up after an exhausting Tuesday, this dump cake delivers. No judgment if you grab a spoon and skip the ramekins entirely—this is a safe space.
Get ready to wow your taste buds and maybe a few guests (if you’re in a sharing mood).
Mint Chocolate Chip No-Bake Dump Cake
Equipment
- 1 refrigerator-safe dish
Ingredients
- 1 box chocolate pudding mix because homemade pudding is for overachievers
- 2 cups milk any kind—almond, oat, or straight from the cow
- 1/2 teaspoon mint extract or a little more if you’re feeling extra minty
- 1 package chocolate sandwich cookies you know, the ones you eat in bed while bingeing TV
- 1 tub whipped topping don’t even think about skipping this fluffy perfection
- 1/2 cup mini chocolate chips or a handful, if you’re bad at measuring
Instructions
- Whip up the pudding by following the package instructions. Toss in the mint extract because you're fancy like that.
- In a dish (or whatever clean container you can find), lay down a solid foundation of chocolate sandwich cookies. This is your cookie crust empire.
- Slather a layer of minty pudding on top. Think frosting a cake but with fewer rules and more joy.
- Add a fluffy cloud of whipped topping like you’re decorating a snow scene for dessert.
- Keep layering like you’re building a delicious, mint-chocolate skyscraper. End with whipped topping because presentation matters.
- Sprinkle mini chocolate chips on top like a pro. Bonus points if they don’t all end up on the counter.
- Refrigerate for at least 2 hours. Yes, waiting is hard, but patience is a virtue—or so they say.
Notes
Nutrition
Diva's Little Extras
Swap out mini chocolate chips for white chocolate chips because why not?
Crush peppermint candies and sprinkle them on top for extra crunch and holiday vibes.
Drizzle chocolate syrup like the dessert Picasso you are.
Presentation Suggestions:
Serve in mint green ramekins to keep the mint theme alive and thriving.
Add a dollop of whipped cream, a sprinkling of mini chocolate chips, and garnish with a fresh mint sprig.
Bonus: toss a tiny green mint candy on the side for flair. Serve with confidence and maybe a minty green apron for full effect.
Whip up this Mint Chocolate Chip No-Bake Dump Cake and add a little minty magic to your day.
Grab your ingredients, ditch the oven, and start layering your way to dessert bliss!
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