Traditional King Cake Dump Cake
Oh, darling, let me tell you—if there’s one thing this diva loves, it’s Mardi Gras! But as much as I adore the beads, the jazz, and the fabulous parades, my absolute favorite part is the King Cake.
Now, don’t get me wrong, I’m all about tradition, but sometimes a girl just doesn’t have time to knead dough, bake, and wait around for that little plastic baby to make an appearance. Enter the Traditional King Cake Dump Cake—a shortcut straight to Mardi Gras heaven!
This recipe is so easy, you could practically make it in your sleep (which is perfect because, let’s be honest, beauty rest is essential).
With layers of luscious apple pie filling, buttery cake mix, and a rainbow of sprinkles, this cake is a party on a plate.
It’s like I always say: why throw a parade when you can just dump, bake, and dig in?
So grab your sparkliest beads, turn up the jazz, and let’s get this cake in the oven. You’ll be the queen (or king) of Mardi Gras in no time—no crown required!
Traditional King Cake Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix because we’re keeping it simple, darling
- 2 21-ounce cans apple pie filling (a little fruit never hurt anyone, right?)
- 1/2 cup butter melted (the more butter, the better)
- 1/4 cup cinnamon sugar for that extra Mardi Gras zing
- 1/4 cup colored sugar sprinkles purple, green, and gold, because it's not Mardi Gras without them
Instructions
- Preheat your oven to 350°F (175°C). You know the drill.
- In a greased 9x13-inch baking dish, spread the apple pie filling evenly. Channel your inner artist—this is your canvas.
- Sprinkle the cinnamon sugar over the apple pie filling. It’s like a sugary fairy dusting your cake with magic.
- Sprinkle the dry yellow cake mix evenly over the apple filling. Yes, just dump it right on there—no need to mix, we’re rebels today.
- Drizzle the melted butter over the cake mix. Make sure every inch gets a buttery bath.
- Sprinkle the colored sugar sprinkles on top. Go wild—this is where you channel your Mardi Gras spirit!
- Bake for 45-50 minutes or until the top is golden brown and bubbly. (If your kitchen smells like a carnival, you’re doing it right.)
Notes
Nutrition
Diva's Finishing Flourishes
Cream Cheese King Cake Dump Cake:
Feeling extra? Add dollops of sweetened cream cheese (8 oz cream cheese mixed with 1/4 cup sugar) between the apple pie filling and cake mix. Because more cheese equals more fun.
Pecan Praline King Cake Dump Cake:
Add 1 cup of chopped pecans on top of the cake mix before drizzling the butter. Nutty and fabulous, just like your favorite aunt.
Berry King Cake Dump Cake:
Replace apple pie filling with mixed berry pie filling for a fruity twist. Because who said Mardi Gras can’t have a bit of a berrylicious vibe?
Presentation Suggestions:
Colored Sugar Sprinkles:
Add extra purple, green, and gold sugar sprinkles on top just before serving for a vibrant Mardi Gras look. Think of it as the cake’s final Mardi Gras costume.
Royal Icing Drizzle:
Drizzle royal icing over the cake in a zigzag pattern, then sprinkle with colored sugar. It’s like dressing your cake in its fanciest Mardi Gras gown.
Serve with Mardi Gras Beads:
Decorate the serving area with Mardi Gras beads and small plastic crowns to enhance the festive theme. Because if your cake isn’t accessorized, did it even Mardi Gras?
Ready to laissez les bon temps rouler?
Whip up this festive King Cake Dump Cake and let the good times (and flavors) roll!
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