S'mores Dump Cake
Welcome to DumpCakeDiva.com, where we turn sweet dreams into scrumptious realities!
Today, I’m thrilled to share my S’mores Dump Cake recipe – a dessert that’s guaranteed to transport you back to those cozy campfire nights, minus the mosquito bites.
If you’re anything like me – a diva with a serious sweet tooth and a love for all things easy – this recipe is about to become your new favorite.
Picture this: layers of rich chocolate cake mix, crunchy graham crackers, and gooey marshmallows all coming together in one fabulous dish. It’s like a campfire s’more got a glamorous makeover!
And the best part? No need for a campfire or complicated steps. Just dump, bake, and enjoy – it’s that simple.
Trust me, if I can whip this up without setting off the smoke alarm, so can you.
So, grab your favorite apron (or just your favorite spoon) and get ready to dive into this decadent treat. Perfect for impressing guests or indulging in a solo dessert night, this S’mores Dump Cake is a guaranteed hit. Let’s get baking and satisfy that sweet tooth together – because life’s too short for boring desserts!
S'mores Dump Cake
Ingredients
- 1 box chocolate cake mix
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread graham cracker crumbs in a 9x13-inch baking dish.
- Sprinkle chocolate cake mix evenly over the crumbs.
- Top with mini marshmallows and chocolate chips.
- Drizzle melted butter over the top.
- Bake for 40-45 minutes or until the top is set and golden.
Notes
Nutrition
Diva's Terrific Tweaks
Add a Peanut Butter Twist
Enhance the flavor with a delicious peanut butter layer.
Ingredients:
– 1/2 cup creamy peanut butter, melted
Instructions:
- Drizzle the melted peanut butter over the graham crackers before adding the chocolate cake mix.
- Continue with the rest of the recipe as usual. This will give your cake a rich, nutty flavor that pairs perfectly with the s’mores ingredients.
Top with Toasted Coconut
Add a tropical flair by sprinkling toasted coconut on top.
Ingredients:
– 1 cup sweetened shredded coconut
Instructions:
- Spread the shredded coconut on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes or until golden brown.
- Sprinkle the toasted coconut over the marshmallows before baking. This tweak adds a delightful crunch and a hint of tropical sweetness.
Incorporate Caramel Sauce
Add a layer of caramel sauce for extra gooeyness and sweetness.
Ingredients:
– 1/2 cup caramel sauce
Instructions:
- Drizzle the caramel sauce over the graham crackers before adding the chocolate cake mix.
- Proceed with the recipe as usual. The caramel will melt into the cake, creating delicious pockets of caramel goodness.
Don’t miss out on our easy and delicious S’mores Dump Cake!
Perfect for any occasion, this dessert combines chocolate, graham crackers, and marshmallows in a delightful blend.
Get the full recipe and bring the campfire magic to your kitchen today!
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