Raspberry White Chocolate Dump Cake
Ladies and gents, gather ‘round because your Diva of Desserts has a treat that’s going to make your taste buds do the tango!
Introducing the Raspberry White Chocolate Dump Cake – a recipe so simple, even I can’t mess it up (and believe me, I’ve tried).
This is the ultimate in lazy baking luxury: juicy raspberries, indulgent white chocolate, and a whole lot of “how is this so easy?”
Picture this: a cake so divine it looks like you slaved over it for hours, but in reality, you just dumped everything into a dish and let the oven do the heavy lifting.
We’re talking raspberries, white cake mix, white chocolate chips, melted butter, and even a splash of lemon-lime soda for that extra fizz. It’s like a culinary magic trick, and trust me, darling, no one needs to know how effortless it really is.
So, whether you’re impressing guests, indulging in a midnight snack, or just need an excuse to eat chocolate for breakfast (no judgment here), this dump cake has got you covered.
Get ready to embrace your inner dessert diva and serve up a slice of deliciousness with a side of sass!
Raspberry White Chocolate Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 2 cups fresh or frozen raspberries no judgment if they’ve been hibernating in your freezer since the last ice age
- 1 box white cake mix the lazier, the better
- 1 cup white chocolate chips because why stop at just raspberries?
- 1/2 cup melted butter let’s not pretend we’re counting calories here
- 1 12-ounce can lemon-lime soda the bubbly kind, not the flat stuff you found at the back of your pantry
Instructions
- Preheat the Oven: Crank it up to 350°F (175°C). Time to get this cake party started!
- Spread those raspberries evenly in a greased 9x13-inch baking dish. They’re the bedrock of this dessert marvel.
- Sprinkle the white cake mix over the raspberries. No mixing, just sprinkle. It’s called a dump cake for a reason!
- Scatter those white chocolate chips on top. Don’t skimp. This is what dreams are made of.
- Drizzle the melted butter over the top. Think Jackson Pollock, but tastier.
- Pour the lemon-lime soda over the top. Yes, soda. No, we’re not kidding. It’s the secret sauce.
- Pop it in the oven for 45-50 minutes until it’s golden and bubbly. Resist the urge to dive in face-first.
Notes
Nutrition
Diva's Little Extras
Almond Extravaganza:
Add 1/2 cup of sliced almonds on top before baking. The crunch will have you nuts!
Berry Medley:
Swap half the raspberries with blueberries or blackberries. It’s a berry good mix-up.
Zesty Surprise:
Add the zest of one lemon to the cake mix. It’ll zing things up like a citrusy symphony.
Presentation Ideas:
Elegant Mess:
Serve your dump cake in individual crystal glasses. The contrast of rustic and refined will make your guests chuckle (and drool).
Berry Pretty:
Top each serving with a dollop of whipped cream and a single raspberry or white chocolate curl. Pretend you’re a contestant on a baking show.
Cake-tastic Buffet:
Create a DIY dump cake bar with toppings like extra white chocolate chips, nuts, whipped cream, and fresh berries. Let guests customize their own dump cake masterpieces.
And there you have it! A Raspberry White Chocolate Dump Cake that’s as easy to make as it is to eat. Enjoy your sweet, lazy baking!
Ready to rock your taste buds with this ridiculously easy and insanely delicious Raspberry White Chocolate Dump Cake? Grab your ingredients, channel your inner dessert diva, and get baking!
Trust me, your future self will thank you (and so will anyone lucky enough to get a slice). 🍰✨
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