Raspberry Pie Dump Cake
Oh, darling, let me introduce you to your new best friend: Raspberry Pie Dump Cake!
This dessert is like a magic trick in the kitchen—without the smoke, mirrors, or hours of effort.
It’s fruity, buttery, and just the right balance of sweet and tangy. Plus, it takes about 5 minutes of prep because, let’s face it, we’re all busy, fabulous people who don’t have time to fuss.
Simply dump everything into a dish, toss it in the oven, and before you know it, you’ve got yourself a dessert that’ll have people swearing you spent hours baking. But shhh, we know the truth, and we’re taking it to the grave, right?
Trust me, with every bite of this beauty, you’ll be hearing, “You made this?”
So, go on, let this dump cake do all the heavy lifting while you take the credit. You deserve it!
Raspberry Pie Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box white cake mix because ain't nobody got time for scratch
- 2 cans raspberry pie filling cheat code for instant fruity goodness
- 1/2 cup unsalted butter melted (butter makes everything better)
- 1 teaspoon almond extract the secret sauce
- 1/4 cup sliced almonds optional, but adds that "I tried" touch
Instructions
- Preheat your oven to 350°F (or 175°C if you’re fancy). Grease a 9x13 inch baking dish because no one likes a sticky situation.
- Spread that raspberry pie filling like you own the place, right into the dish.
- Sprinkle the cake mix evenly on top. You’re halfway to glory!
- Drizzle the melted butter over the cake mix like a dessert artist. If you’re feeling extra, sprinkle those sliced almonds on top.
- Pop it in the oven and let it bake for 45-50 minutes. When it's golden and bubbly, you know it's ready to rock.
- Cool slightly (if you can wait) and dig in! Get ready for compliments like "Wow, you made this?"
Notes
Nutrition
Diva's Sweet Suggestions
Raspberry Chocolate:
Feeling extra indulgent? Toss in 1/2 cup of chocolate chips over the raspberry filling. Raspberry + chocolate = true love.
Raspberry Lemon:
For a fresh, zesty vibe, stir in 1 tablespoon of lemon zest with the raspberry filling. It’s like your cake went on a spa day.
Raspberry Coconut:
Sprinkle 1/2 cup of shredded coconut over the cake mix before baking. Coconut and raspberry? Now you’re on a tropical vacation without leaving your kitchen.
Presentation Suggestions :
Slap on a dollop of whipped cream or go wild with raspberry sorbet.
Fancy it up with some fresh raspberries and a sprig of mint. Yes, you’re that extra.
Serve it on a white plate because it makes the raspberry color pop like a diva on stage.
Whip up this Raspberry Pie Dump Cake, and get ready to impress with minimal effort!
Try it out, and don’t forget to share your creations with us—tag @DumpCakeDiva!
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