Mint Chocolate Chip Ice Cream Dump Cake
Oh honey, if mint chocolate chip ice cream and chocolate cake had a love child, this would be it.
I present to you: the Mint Chocolate Chip Ice Cream Dump Cake! It’s cool, creamy, and so chocolatey that your taste buds might just faint from joy.
And the best part? No complicated baking steps. Just dump, drizzle, bake, and devour.
Whether you’re impressing guests or indulging in a midnight snack (we’ve all been there), this cake is your new best friend.
So, grab your mixing spoon—oh wait, you don’t even need one for this recipe.
Welcome to dump cake heaven, darling.
Mint Chocolate Chip Ice Cream Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box chocolate cake mix the kind that makes your pantry feel fancy
- 1 cup mint chocolate chip ice cream melted (try not to "accidentally" eat it all)
- 1/2 cup mini chocolate chips because mini always means more, right?
- 1/2 cup butter melted (a love letter to your taste buds)
- 1/2 teaspoon peppermint extract optional, but live your minty truth
Instructions
- Preheat your oven to 350°F (175°C)—because cold cake is sad cake.
- Grab a 9x13-inch baking dish and grease it like your life depends on it. This is not the time to skimp.
- Pour that melted mint chocolate chip ice cream into the dish. Try not to cry tears of joy.
- Sprinkle the chocolate cake mix evenly over the ice cream. Remember, we’re layering flavors, not dumping chaos.
- Drizzle melted butter on top like a culinary Picasso.
- Toss on the mini chocolate chips—because let’s face it, no one’s ever complained about too much chocolate.
- Bake for 35-40 minutes or until it’s set, bubbly, and smells like heaven opened a bakery in your kitchen.
- Let cool slightly before serving, unless you’re the “burn-my-mouth-but-no-regrets” type.
Notes
Nutrition
Diva's Terrific Tweaks
Crushed Oreos under the ice cream. Because Mint Oreo Cake deserves its own fan club.
No mint ice cream? Fake it with vanilla ice cream and green food coloring. No one will know.
Andes mint pieces. Fancy? Yes. Delicious? Absolutely.
Presentation Suggestions:
Slap a scoop of mint chocolate chip ice cream on top like you mean it. Drizzle with chocolate syrup (channel your inner barista).
For flair, add a sprig of mint that says, “Yes, I’m fancy AND fun.” Serve and wait for the applause.
Ready to make dessert magic?
Try this Mint Chocolate Chip Ice Cream Dump Cake now and give your taste buds a treat they’ll never forget.
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