Mini Raspberry White Chocolate Dump Cakes
Let me tell you, these Mini Raspberry White Chocolate Dump Cakes are my new obsession.
Imagine this: you get all the deliciousness of a full-size dump cake, but in cute, little personal servings!
Yes, we’re talking about a rich raspberry filling topped with white cake mix, sweet white chocolate chips, and a dab of butter to bring it all together. And the best part? No one has to know how ridiculously easy they are to make.
Seriously, it’s almost embarrassing how little effort these require. You just dump, bake, and voila—dessert that’ll make you look like a kitchen goddess.
Oh, and did I mention they’re mini? Which means you can totally eat more than one because, you know, portion control.
These are perfect for family gatherings, picnics, or even just a Tuesday when you need a little extra sweetness in your life.
So grab that muffin tin (you know, the one you never use), and let’s get to baking. You deserve this level of indulgence, darling!
Mini Raspberry White Chocolate Dump Cakes
Equipment
- 1 12-cup muffin tin or 12 small ramekins
Ingredients
- 1 can raspberry pie filling
- 1 box white cake mix because we don’t have time to sift flour, people!
- 1 cup white chocolate chips
- ½ cup unsalted butter sliced thin, because this is where the magic happens
Instructions
- Preheat that oven to 350°F (175°C). I know, waiting for it to heat up is torture, but trust me—it's worth it.
- Get out your muffin tin. You know, the one that sits at the back of your cupboard looking forlorn. Divide the raspberry pie filling into the cups like you’re sharing the last piece of cake between 12 friends. Be generous!
- Next up, sprinkle that white cake mix like you’re throwing confetti at a party—celebration is key here.
- Toss in some white chocolate chips because balance is overrated, and we’re here for decadence.
- Finish with a small slice of butter on each cake. The butter’s like a tiny crown on top, and you better believe these cakes deserve to be royalty.
- Bake for 25-30 minutes or until the tops are golden and bubbly. If your house starts smelling like a dream, you’re on the right track.
Notes
Nutrition
Diva's Terrific Tweaks
Raspberry Dark Chocolate:
Swap white chocolate chips for dark chocolate chips. Because, honestly, who can say no to a little mystery and depth?
Raspberry Almond:
Add a few drops of almond extract to the filling. Suddenly, it’s like your cake just got dressed up for a fancy party.
Raspberry Lemon:
Zest some lemon into the cake mix for a bright and zippy twist. It’s like sunshine in your dessert!
Presentation Suggestions:
Pop a dollop of whipped cream on top (because what isn’t better with whipped cream?).
Garnish with fresh raspberries to make it look like you spent way more time on this than you actually did.
Drizzle some melted white chocolate or raspberry sauce over the top and prepare for applause—or at least a few gasps of delight.
Ready to treat yourself to a bite-sized indulgence that’s as sweet as it is easy?
Let’s get baking, darling—these mini dump cakes won’t make themselves!
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