Mini Mocha Mint Dump Cake
Alright, my fabulous friends, gather ’round and let me tell you about the glorious creation that is the Mini Mocha Mint Dump Cake.
Picture this: It’s a Tuesday afternoon, and you’re in desperate need of a pick-me-up. You’ve already had three cups of coffee, but who’s counting?
Your sweet tooth is screaming for attention, and you’re craving something that feels fancy but requires zero effort.
Enter this delightful, caffeinated confection!
I stumbled upon this little gem one day when my kitchen looked like a war zone, and my energy was running on fumes. Desperation is the mother of invention, right?
With just a few ingredients and my trusty microwave, I whipped up this tiny treasure in no time. It’s like your favorite coffee shop treat, but without having to change out of your pajamas or interact with other humans.
Mix some cake mix, brewed coffee, and a dash of peppermint extract, pop it in the microwave, and voilà! You’ve got yourself a decadent dessert that tastes like a mocha mint hug.
Top it with whipped cream and chocolate shavings, and you’ll feel like a dessert diva, even if the rest of your day is a hot mess.
Mini Mocha Mint Dump Cake
Equipment
- 1 micrawaveable ramekin, bowl or mug
Ingredients
- 3 tablespoons Diva's Instant Indulgence 3-2-1 Cake Mix chocolate flavor (Recipe link in Notes)
- 2 tablespoons brewed coffee
- A few drops of peppermint extract
Instructions
- Mix cake mix, coffee, and peppermint extract in a mug or small ramekin.
- Microwave for 1 minute.
- Top with whipped cream and chocolate shavings for a fancy finish.
Notes
Nutrition
Diva's Finishing Flourishes
Add a Pinch of Espresso Powder: For a stronger coffee flavor.
Mix in Some Crushed Peppermint Candy: For extra minty crunch.
Top with a Drizzle of Chocolate Syrup: Because chocolate makes everything better.
Presentation suggestions to elevate your mocha mint masterpiece:
Coffeehouse Chic:
– Serve in a stylish, matte black mug to give it that sophisticated coffeehouse vibe.
– Top with a generous swirl of whipped cream and sprinkle with cocoa powder.
– Add a couple of chocolate-covered espresso beans on top for a fancy touch.
Elegant Espresso:
– Use a sleek espresso cup to serve your cake, making it feel like a high-end café treat.
– Drizzle some chocolate syrup in a zigzag pattern over the top.
– Garnish with a small mint leaf or a single coffee bean for that elegant finish.
Latte Love:
– Present in a clear glass mug to showcase the rich, chocolaty goodness inside.
– Add a layer of frothy whipped cream and dust with a pinch of cinnamon or nutmeg.
– Place a cinnamon stick on the side for a touch of warmth and aroma.
Decadent Delight:
– Serve on a small, decorative dessert plate with a doily underneath the mug.
– Drizzle with a combination of chocolate and caramel syrup for extra indulgence.
– Garnish with a piece of dark chocolate and a sprinkle of sea salt to balance the flavors.
Rustic Charm:
– Use a charming, rustic mug with a cozy, homemade feel.
– Top with marshmallows and microwave for an additional 10 seconds to get that gooey, melted effect.
– Serve with a small wooden spoon and a side of biscotti for an added treat.
Mocha Madness:
– Serve in a modern, white ceramic mug to highlight the rich colors of the mocha cake.
– Add a scoop of vanilla or coffee ice cream on top for an over-the-top indulgence.
– Garnish with chocolate curls and a dash of espresso powder for a dramatic flair.
Ready to indulge in some mocha mint magic? Whip up this Mini Mocha Dump Cake in just a minute and treat yourself to a café-worthy delight without leaving your kitchen.
Grab this recipe now and let your inner diva shine! 
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