Mini Mango Coconut Dump Cakes
Welcome, darlings, to the world of divine desserts where even the laziest of us can whip up something fabulous!
Today, I’m letting you in on my secret weapon: Mini Mango Coconut Dump Cakes.
Picture this: it’s a sweltering summer day, and my hair is doing that frizzy thing it does when it senses humidity. I needed something tropical to lift my spirits but didn’t want to sweat more than absolutely necessary. Enter these heavenly mini dump cakes!
These little beauties are the epitome of effortless elegance. We’re talking juicy mango chunks, a sprinkle of shredded coconut, and a generous pat of butter—all coming together in perfect harmony in a muffin tin.
It’s like a mini vacation in every bite, minus the pesky sand in your swimsuit.
Trust me, if I can manage to make these without setting off the smoke alarm (again), you’re in for a treat.
So, slip into your most comfortable lounging attire, channel your inner dessert diva, and let’s get baking.
Just be prepared to share because these tropical delights are too good to keep to yourself!
Mini Mango Coconut Dump Cakes
Equipment
- 1 standard-size 12-cavity muffin tin
- 12 cupcake liners optional
Ingredients
- 1 can - Mango chunks with juice
- 1 box - Yellow cake mix
- 1/2 cup - Shredded coconut
- 12 pats - Unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease muffin tin cavities, or line with cupcake liners
- Divide mango chunks among muffin tin cups.
- Sprinkle yellow cake mix over the mango.
- Add shredded coconut on top of the cake mix.
- Place a small slice of butter on each cup.
- Bake for 25-30 minutes or until the tops are golden and bubbly.
Notes
Nutrition
Diva's Sweet Suggestions
Mango Pineapple:
Mix in crushed pineapple with the mango chunks.
Mango Lime:
Add lime zest to the cake mix.
Mango Ginger:
Mix in some grated fresh ginger with the mango chunks.
Presentation Suggestions:
– Serve with a scoop of coconut ice cream.
– Garnish with a mango slice and a sprinkle of coconut.
– Drizzle with a honey-lime glaze.
Ready to escape to a tropical paradise without leaving your kitchen?
Grab your muffin tin and join the mini mango coconut revolution! Trust me, your taste buds will thank you, and your friends will be begging for the recipe.
Let’s get baking, divas! 
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