Malibu & 7-Up Coconut Dump Cake
If you’re like me, darling, and you love all things tropical, then this Malibu & 7-Up Coconut Cake is about to become your new best friend.
It’s got everything you need to feel like you’re lounging on a beach—even if you’re just stuck at home.
With the fizzy sweetness of 7-Up and a splash of Malibu, this coconut cake is a little taste of paradise in every bite. Easy to make, super boozy, and dangerously delicious—what more could you want?
So slip on your flip-flops, grab your rum, and let’s bake this cake that practically screams “vacation mode”!
Malibu & 7-Up Coconut Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 1 box coconut cake mix
- 1 12-ounce can 7-Up
- 1/4 cup Malibu coconut rum
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Mix the coconut cake mix, 7-Up, and Malibu rum until combined.
- Pour into the prepared dish and bake for 30-35 minutes.
- Cool and top with whipped cream and toasted coconut.
Notes
Nutrition
Diva's Terrific Tweaks
Swap 7-Up for pineapple juice for an extra tropical flavor.
Add crushed pineapple to the batter for a fruitier twist.
Top with a Malibu-infused coconut frosting for a super boozy finish.
Presentation Suggestions:
Garnish with toasted coconut and a cocktail umbrella for that ultimate beachy vibe.
Serve with a side of fresh pineapple slices.
Craving a tropical getaway?
This Malibu & 7-Up Coconut Cake will transport your taste buds straight to the beach—give it a try today!
Comments