Ladyfingers Strawberry Cream Dump Cake
Picture this: You bought a pack of ladyfingers with every intention of making a sophisticated tiramisu, but life happened, and now they’re staring at you from the pantry like, “So… what’s the plan?” Well, darling, the plan is dump cake greatness!
This Ladyfingers Strawberry Cream Dump Cake is what happens when elegance meets pure, unfiltered dessert indulgence.
We’re taking those dainty little cookies, tossing them in a dish, drowning them in strawberry goodness, and finishing it all off with butter, sugar, and heavy cream—because if we’re doing dessert, we’re doing it right.
The result? A warm, gooey, buttery, strawberry-filled dream that will have you saying, “Forget the fork, I’m eating this straight from the pan.”
And the best part? No layers. No precision. No stress. Just dump, bake, and bask in the glory of an effortless, swoon-worthy dessert.
Whether you serve it at a fancy brunch or devour it in your pajamas (let’s be real, it’s option B), this cake is as easy as it is delicious.
Grab a spoon and get ready to fall in love—this one’s a keeper!
Ladyfingers Strawberry Cream Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
- 1 mixing bowl
Ingredients
- 24 ladyfingers broken into pieces (yes, break them—this isn’t a tea party)
- 1 21-ounce can strawberry pie filling (because we love convenience)
- 1/2 cup heavy cream because why not?
- 1/2 cup melted butter the magic ingredient in life
- 1/4 cup granulated sugar sweetness level: perfect
Instructions
- Preheat that oven to 350°F (because every good dump cake starts with some heat).
- Toss your broken ladyfingers into a greased 9x13 baking dish like you’re throwing confetti at a wedding.
- Slather that strawberry pie filling over the top like you’re spreading gossip—make sure it’s evenly distributed.
- In a separate bowl, mix together the heavy cream, melted butter, and sugar, then drizzle it all over. This is the part where you say, “Ooooh, this is gonna be good.”
- Bake for 25-30 minutes, or until it’s golden, bubbly, and making your kitchen smell like a strawberry-filled dream.
- Let it cool slightly before diving in—unless you have a fireproof tongue, in which case, go for it.
Notes
Nutrition
Diva's Terrific Tweaks
Vanilla Drama:
Stir 1 teaspoon of vanilla extract into the pie filling for a fancy twist.
Amaretti Upgrade:
Crushed Amaretti cookies on top? YES. Adds crunch and a little “ooh la la.”
Extra Strawberry Situation:
Mix in 1 cup of fresh sliced strawberries because why settle for canned alone?
Presentation Suggestions:
For a truly over-the-top moment, top each slice with a dollop of whipped cream and a whole ladyfinger for dramatic effect.
Serve on a fancy plate to make it look like you tried really hard (even though you totally didn’t).
Why settle for ordinary when you can have ladyfinger luxury with zero effort?
Whip up this dump cake and prepare for instant dessert bliss!
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