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Keto Lemon Coconut Dump Cake

Keto Lemon Coconut Dump Cake

Oh honey, if you’re anything like me, you’ve probably had one too many “oops” moments with your diet. I mean, who can resist the siren call of a sweet treat?

But fear not, my fellow dessert lover! I’ve got a little secret weapon that’ll keep you on track without making you feel like you’re missing out—my Keto Lemon Coconut Dump Cake.

Yes, you heard me right, it’s keto, it’s lemony, and it’s coconutty.

And the best part? You just dump it all in a dish and let the oven do the work. No fuss, no mess, just pure, guilt-free bliss. It’s so easy, even I can’t mess this one up (and trust me, I’ve tried!).

So go ahead, indulge a little—you’ve earned it!

Keto Lemon Coconut Dump Cake

This Keto Lemon Coconut Dump Cake is a low-carb delight that’s as easy as dumping ingredients into a dish and baking your way to bliss. With a tangy lemon twist and a tropical coconut flair, it’s the perfect guilt-free treat for any keto queen!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 290 kcal

Equipment

  • 1 9" x 13" baking dish or pan
  • 1 mixing bowl

Ingredients
  

  • 2 cups almond flour because we’re fancy like that
  • 1/2 cup erythritol sweet, but not sorry
  • 1/4 cup melted coconut oil the good stuff!
  • 1/4 cup lemon juice pucker up!
  • 1/2 cup shredded coconut for that tropical flair

Instructions
 

  • Preheat that oven to 350°F (175°C). We're baking, not broiling our way to keto heaven.
  • Mix almond flour and erythritol in a bowl. It’s as easy as shaking your tail feathers.
  • Dump the mixture into a greased baking dish. Yes, darling, we’re literally dumping it in. No fancy steps here.
  • Drizzle melted coconut oil and lemon juice over the mixture. Channel your inner mixologist and make it rain!
  • Top with shredded coconut because we’re extra like that.
  • Bake for 30-35 minutes until set and golden. Just like your tan after a day at the beach!

Notes

Click here for the Diva's Terrific Tweaks!

Nutrition

Calories: 290kcalCarbohydrates: 8gProtein: 6gFat: 26gFiber: 5g
Keyword Keto Lemon Coconut Dump Cake, Keto Lemon Coconut Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Terrific Tweaks

Add a teaspoon of vanilla extract for a touch of elegance. Because you’re worth it.

Top with chopped macadamia nuts if you’re feeling fancy. Extra crunch, extra fabulous.

Stir in some lemon zest for that extra citrusy zing. Just like a diva’s personality!

Presentation Suggestions:

Serve this luscious cake on a crisp white plate, dusted with a light sprinkle of shredded coconut for that snow-kissed look.

Add a slice of fresh lemon on the side for a pop of color and a touch of elegance, because we all know presentation is everything, darling!

Ready to treat yourself without the carb guilt?

Whip up this Keto Lemon Coconut Dump Cake and savor the sweet life!

Comments

5 from 1 vote

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