Hostess Ding Dongs Dump Cake
Buckle up, dessert lovers, because this Hostess Ding Dongs Dump Cake is like a sugar-powered rocket ship straight to sweet-tooth heaven.
Imagine fluffy chocolate cake, creamy filling, and a tart raspberry surprise all rolled into one glorious dish.
It’s like someone said, “Let’s take snack cakes and crank them up to 11!”
So, grab your apron and get ready to make a dessert that’s so easy, you’ll have time to eat a Ding Dong while you wait for it to bake. (No judgment here—I do it too.)
Now you’ve got a Ding Dong dump cake that’s both ridiculous and ridiculously good.
Enjoy every gooey bite, because life’s too short for boring desserts!
Hostess Ding Dongs Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 Hostess Ding Dongs cut into chunks—you can sneak one if you want
- 1 21-ounce can raspberry pie filling
- 1 15-ounce can raspberries in syrup undrained
- 1 box devil’s food cake mix because, duh, we’re getting devilish here
- 1 cup butter melted—liquid gold, my friend
Instructions
- Preheat your oven to 350°F (or 175°C if you're fancy like that).
- Spread that raspberry pie filling and raspberries (with all the syrupy goodness) evenly in your trusty 9x13-inch baking dish. You know the one—the pan that's survived every family holiday.
- Sprinkle those Ding Dong chunks over the fruit like you're decorating a chocolate dream.
- Grab your dry devil’s food cake mix and just let it rain over the top. No need to be gentle, we're dumping, not sifting!
- Drizzle that glorious melted butter over the whole thing like you’re an artist finishing a masterpiece.
- Pop it in the oven for 45-50 minutes, or until the top looks golden brown and bubbling with gooey deliciousness.
- Let it cool just enough so you don’t burn your mouth (because you know you want to dig in right away). Extra points if you drizzle chocolate sauce on top—because why not go full throttle on the chocolate?
Notes
Nutrition
Diva's Terrific Tweaks
Swap out the raspberry pie filling for cherry to live your best chocolate-covered-cherry life.
Toss in a layer of chocolate chips between the fruit and cake mix for a chocolate avalanche!
Craving a campfire twist? Sprinkle some crushed graham crackers on top for a s’mores vibe—without the mosquitoes.
Presentation Suggestions:
Serve this cake straight from the oven, slightly cooled, with a scoop of vanilla ice cream melting over the top.
For a fancier touch, drizzle with chocolate sauce and garnish with fresh raspberries—because nothing says “I planned this” like a berry on top!
Ready to dive into dessert heaven?
Try this easy Hostess Ding Dongs Dump Cake recipe and satisfy your chocolate cravings in no time!
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