Gluten-Free Blackberry Peach Dump Cake
Darlings, let’s talk about life’s greatest pleasure: dessert. Now, I know we all love a good showstopper that makes people think you spent hours in the kitchen, but guess what? We don’t have time for that!
Enter the Gluten-Free Blackberry Peach Dump Cake—a dessert so easy, you could make it in your sleep (though I wouldn’t recommend it, because, you know, ovens).
Imagine this: juicy blackberries and peaches bubbling together beneath a crispy oat topping that you didn’t even have to mix.
Yes, you heard that right—no stirring, no fussing, just pure dump-and-bake magic.
And because it’s gluten-free, you’ll have all your friends asking for the recipe (and maybe a second helping).
Coconut oil gives it that hint of tropical vacation we all need, and the oats on top? Well, that’s practically breakfast, my friend.
This cake is a little bit sweet, a little bit crunchy, and a whole lot of easy.
So when someone asks how you made it, just toss your hair, give a little wink, and say, “Oh, it’s just a simple recipe I whipped up.” They don’t need to know the only thing you really whipped was a bowl of whipped cream to go on top!
Gluten-Free Blackberry Peach Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 cup blackberries or whatever berries you forgot in the fridge
- 1 cup sliced peaches fresh, frozen, or from a can—I'm not judging
- 1 box gluten-free yellow cake mix
- 1/2 cup melted coconut oil or butter if you like to live dangerously
- 1/2 cup gluten-free oats
Instructions
- Preheat your oven to 350°F (175°C). This is the hardest part, I promise.
- Dump the blackberries and peaches into a greased baking dish like you're tossing confetti at a party.
- Sprinkle the gluten-free yellow cake mix over the fruit. No need to mix—this is a dump cake, not a stir cake.
- Drizzle the melted coconut oil over the cake mix. Channel your inner chef and give it your best drizzle.
- Top with gluten-free oats. If it looks like breakfast at this point, you're on the right track.
- Bake for 40-45 minutes until golden and bubbly. Your house will smell amazing, and people will think you’ve been baking all day.
Notes
Nutrition
Diva's Little Extras
Walnut Power:
Throw in some chopped walnuts for extra crunch. You’ll feel fancy and healthy all at once.
Cinnamon Love:
Stir in a teaspoon of cinnamon to give it that cozy, warm flavor. Warning: you may be tempted to eat the whole pan.
Coconut Dream:
Top with shredded coconut for added texture. You know, for those tropical dessert vibes.
Presentation Suggestions:
Serve this golden masterpiece in a rustic, shallow baking dish with a dollop of whipped cream or a scoop of vanilla ice cream on top.
For a fancy touch, garnish with a sprig of mint or a sprinkle of powdered sugar, then sit back and watch your guests’ jaws drop when you tell them how easy it was to make.
Ready to dive into dump cake bliss?
Whip up this gluten-free Blackberry Peach Dump Cake and get ready to impress without the stress!
Comments