Glazed Donut Blueberry Dump Cake
Oh, honey, let me tell you about the magic of “donuts for dessert.” You see, I was minding my business, just munching on my morning donut, when it hit me—why not turn this glazed little beauty into a full-blown dessert?
Enter the Glazed Donut Blueberry Dump Cake, a creation so sweet and scandalously easy it practically makes itself.
Imagine: gooey blueberry filling, pieces of donut heaven, all topped with buttery cake mix that bakes into a golden masterpiece. I call it “breakfast for dessert,” and yes, it’s as fabulous as it sounds!
Now, don’t let the word “dump” fool you; there’s nothing low-brow about this dish! Simply tear, layer, and bake.
Oh, and when it comes out of the oven, all bubbling and golden, you’ll feel like a domestic goddess—without the effort.
Serve it up with a dollop of whipped cream and a few fresh blueberries for that “I spent hours on this” look (we won’t tell them it took minutes).
So, grab those leftover donuts, darling, and let’s make something worth every sweet bite. Because a diva never settles for plain when she can have donut perfection! 🍩💙
Glazed Donut Blueberry Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 6 glazed donuts torn into bite-sized pieces (Yes, donuts as an ingredient. We’re already winning.)
- 1 21-ounce can blueberry pie filling (bringing the “fruit” to this balanced treat)
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup chopped walnuts optional, for a little crunch if you’re feeling fancy
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish (or find one that doesn’t mind a bit of blueberry chaos).
- Spread those donut pieces evenly in the dish—don't eat too many during “preparation.”
- Pour blueberry pie filling over the donuts, making sure each piece gets some fruity love.
- Sprinkle the cake mix across the top like you’re seasoning your masterpiece.
- Drizzle melted butter over the cake mix (think of it as buttery magic glue).
- Add chopped walnuts on top if you like a little extra crunch.
- Bake for 45-50 minutes, until golden and bubbly (and the smell has drawn everyone to the kitchen).
- Let cool slightly before serving—but honestly, I won’t blame you if you sneak a bite straight from the oven.
Notes
Nutrition
Diva's Terrific Tweaks
Cherry Bomb:
Swap in cherry pie filling for a sweet-tart kick.
Cheesecake Surprise:
Layer some softened cream cheese for an extra creamy, cheesecake vibe.
Chocolate Bliss:
Use chocolate donuts for a rich, indulgent spin. (Because, why not?)
Presentation Suggestions:
Serve with a dollop of whipped cream and a sprinkle of fresh blueberries for that “I spent all day on this” look. Your guests will never know you “dumped” it together in minutes!
Leftover donuts?
Give them new life with this decadent Blueberry Donut Dump Cake!
One bite, and you’ll be hooked!
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