Frozen Piña Colada Dump Cake
Ladies and gentlemen, grab your sunglasses and flip-flops because we’re about to take a delicious dive into dessert paradise! This Frozen Piña Colada Dump Cake is my little slice of tropical heaven, minus the pesky sunburn and sand in my hair.
Trust me, if I could, I’d live on a beach, sipping cocktails and eating cake all day.
But since life insists I stay on dry land, this cake is the next best thing. It’s got all the sweet, creamy goodness of a Piña Colada, but in cake form—and honestly, who has time for complicated recipes when there are cute cabana boys to dream about?
Just dump everything in a pan, freeze it, and you’re ready to enjoy a frosty, coconutty treat that’ll have you feeling like a diva on vacation.
So, let’s get to it—because if there’s one thing I know, it’s that dessert waits for no one!
Frozen Piña Colada Dump Cake
Equipment
- 1 freezer-safe dish or pan
Ingredients
- 1 box yellow cake mix
- 1 20-ounce can crushed pineapple undrained
- 1 15-ounce can cream of coconut (not coconut milk)
- 1/2 cup shredded coconut
- 1/2 cup butter melted
- 1 cup whipped topping
- - Maraschino cherries optional, but they’re so fun
Instructions
- Dump the crushed pineapple into a 9x13-inch pan. Think of it as laying the tropical foundation for your frosty island escape.
- Pour the cream of coconut over the pineapple, spreading it out like you’re spreading sunshine.
- Sprinkle the cake mix evenly over the pineapple-coconut combo. Don't stir—remember, this is a dump cake, not a mix cake.
- Drizzle the melted butter on top, making sure to cover as much of the dry mix as possible.
- Toss the shredded coconut over the top, giving it that island vibe.
- Cover the pan and freeze until firm, about 4 hours or so.
- Serve with a big dollop of whipped topping and a maraschino cherry on top, if you’re into that kind of thing.
Notes
Nutrition
Diva's Gourmet Touch
– Add a splash of rum to the cream of coconut if you’re feeling a little extra.
– Mix in some crushed macadamia nuts for added crunch and tropical flair.
– Swap the yellow cake mix for a white cake mix if you prefer a lighter flavor.
Presentation Suggestion:
Serve in coconut shells with tiny umbrellas.
Or go wild and just eat it straight from the pan while lounging on a pool float. You’re living your best life, after all!
Ready to bring a slice of paradise to your kitchen?
Grab your ingredients, whip up this Frozen Piña Colada Dump Cake, and let the tropical vibes roll!
You know you want to. 🍍🌴
2 Comments