Frozen Blueberry Lemonade Dump Cake
Frozen Blueberry Lemonade Dump Cake
This Frozen Blueberry Lemonade Dump Cake is a no-bake, zesty-sweet treat that’s bursting with blueberry bliss and lemony zing. It’s frosty, fruity, and fabulously easy—perfect for when it’s too hot to turn on the oven but your sweet tooth won’t quit!
Equipment
- 1 freezer-safe 9" x 13" dish or pan
Ingredients
- 1 box lemon cake mix
- 1 21-ounce can blueberry pie filling
- 1/2 cup lemonade concentrate thawed
- 1/2 cup butter melted
- 1 cup whipped topping
- Fresh blueberries and lemon slices for garnish optional, but so Instagrammable
Instructions
- Dump the blueberry pie filling into a 9x13-inch pan, spreading it out like you're painting with juicy purple brushstrokes.
- Drizzle the lemonade concentrate over the blueberries. Pucker up, because this is going to be refreshing!
- Sprinkle the dry cake mix evenly over the top. No need to mix—remember, we’re all about the dump.
- Pour the melted butter over the cake mix like you’re giving it a buttery suntan.
- Cover the pan and freeze until firm, about 4 hours or so.
- Serve with a dollop of whipped topping and a garnish of fresh blueberries and lemon slices if you’re feeling fancy.
Notes
Click here for the Diva's Little Extras!
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 2gFat: 15gSugar: 32g
Tried this recipe?Let us know how it was!
Diva's Little Extras
Add a handful of white chocolate chips before freezing for a sweet surprise.
Swap the blueberry pie filling for raspberry or blackberry for a different berry adventure.
Drizzle a bit of lemon glaze over the top before serving for extra zing.
Presentation Suggestion:
Serve in chilled mason jars with a cute straw for sipping.
Or just grab a fork and dig in—who needs utensils?
Want a dessert that slays without sweating?
Try this Frozen Blueberry Lemonade Dump Cake and turn your freezer into a flavor factory!
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