Churro Delight No-Bake Dump Cake
Oh darling, let me tell you about the day I discovered my undying love for churros – and the day I realized I had neither the time nor the patience to actually make them from scratch.
Enter the Churro Delight No-Bake Dump Cake, my sweet, cinnamon-scented savior!
This dessert is everything you’ve ever wanted in a churro but without the deep fryer, the mess, or the stress.
We’re talking layers of cinnamon sugar cookies, creamy vanilla pudding, and fluffy whipped topping that come together faster than you can say “¡Olé!”
And the best part? It’s no-bake, which means you won’t break a sweat – or a nail – making it.
Just layer, chill, and devour. Trust me, if I can whip this up without setting off the smoke alarm, you’ve got this in the bag.
Your taste buds (and your schedule) will thank you later!
Churro Delight No-Bake Dump Cake
Equipment
- 9" x 13" dish
Ingredients
- 1 3.4-ounce box instant vanilla pudding mix
- 2 cups milk
- 1 package cinnamon sugar cookies
- 1 tub whipped topping
- 1/4 cup cinnamon sugar
Instructions
- Prepare the vanilla pudding according to the package instructions.
- In a baking dish, layer the cinnamon sugar cookies, followed by a layer of vanilla pudding, and a layer of whipped topping.
- Repeat the layers until you run out of ingredients, ending with a layer of whipped topping.
- Sprinkle cinnamon sugar on top.
- Refrigerate for at least 2 hours before serving.
Notes
Nutrition
Diva's Little Extras
Add a layer of dulce de leche for extra sweetness.
Use chocolate pudding instead of vanilla.
Top with a drizzle of melted white chocolate.
Presentation Suggestion:
Present in colorful fiesta bowls.
Add a generous dollop of whipped cream and sprinkle with extra cinnamon sugar.
Place a small piece of churro on top for decoration.
Serve with a festive napkin – it’s a party in a bowl!
Ready to turn your kitchen into a fiesta?
Grab your ingredients and whip up this Churro Delight No-Bake Dump Cake – your taste buds will thank you!
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