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Chocolate Chip Banana Bread Dump Cake

Chocolate Chip Banana Bread Dump Cake

Hello, my fellow dessert divas!

Today, I’ve got a recipe that’s going to make your kitchen smell like a bakery and your heart sing with chocolatey joy. Say hello to the Chocolate Chip Banana Bread Dump Cake, a sweet, gooey masterpiece that combines the best of banana bread and chocolate chip cookies into one glorious, lazy cake.

Now, I know what you’re thinking: “Dump cake? That sounds like something you make when you don’t have time to bake.”

And you know what? You’re absolutely right!

But here’s the kicker—just because it’s easy doesn’t mean it isn’t fabulous.

We’re talking ripe bananas, chocolate chips, and cake mix all thrown together in the most delightful way possible.

It’s so simple even I can’t mess it up, and believe me, I’ve had my fair share of kitchen disasters.

So, grab your overripe bananas and your fanciest mixing spoon, and let’s whip up a cake that’s perfect for breakfast, dessert, or those midnight snack attacks.

Because life is too short for boring desserts, and we all deserve a little bit of indulgence.

Let’s get baking and make something deliciously easy!

Chocolate Chip Banana Bread Dump Cake

Fallin love with this Chocolate Chip Banana Bread Dump Cake, where ripe bananas andchocolate chips meet in a deliciously lazy union. Just mix, dump, andbake—because who needs complicated when you can have decadently easy?
5 from 2 votes
Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 360 kcal

Ingredients
  

  • 4 ripe bananas mashed
  • 1 box yellow cake mix
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions
 

  • . Preheat oven to 350°F (175°C).
  • In a large bowl, combine the mashed bananas, cake mix, milk, melted butter, and vanilla extract. Mix until smooth.
  • Stir in the chocolate chips.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Let it cool for a few minutes before serving.

Notes

Click here to check out the Diva's Finishing Flourishes!

Nutrition

Calories: 360kcalCarbohydrates: 52gProtein: 4gFat: 16gFiber: 3g
Keyword Chocolate Chip Banana Bread Dump Cake, Chocolate Chip Banana Bread Dump Cake Recipe
Tried this recipe?Let us know how it was!

Diva's Finishing Flourishes

Nutty Addition:

Add 1/2 cup chopped walnuts or pecans for extra texture.

Cinnamon Swirl:

Swirl in 1 tablespoon of cinnamon mixed with 2 tablespoons of brown sugar before baking.

Peanut Butter Chips:

Substitute half of the chocolate chips with peanut butter chips for a chocolate-peanut butter flavor.

Presentation Suggestions:

  • Banana Slice Garnish: Top each serving with a fresh banana slice and a sprinkle of mini chocolate chips.
  • Whipped Cream: Add a dollop of whipped cream on the side and dust lightly with cocoa powder.
  • Elegant Plating: Serve on small dessert plates with a drizzle of chocolate syrup.

Craving something sweet and effortless? Grab those ripe bananas and chocolate chips, and whip up this Chocolate Chip Banana Bread Dump Cake!

Click the recipe link and let the deliciousness begin—your taste buds will thank you!

2 Comments

5 from 2 votes

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