Cherry Cola Bundt Dump Cake
Step into a time machine, my friend, and prepare your taste buds for a blast from the past with this Cherry Cola Bundt Dump Cake!
Imagine sipping a fizzy cherry cola at your favorite soda shop while a jukebox croons in the background. Now, take that nostalgia and bake it into a cake, because that’s exactly what this dessert delivers.
With the sweet, bubbly flavor of cherry cola, rich chocolate cake, and bursts of cherry pie filling, this Bundt cake is like a soda float you can slice.
And let’s talk about how easy this is. Forget fancy techniques—just dump, mix, bake, and boom, you’re the retro dessert diva of the day!
It’s fun, it’s fizzy, and honestly, it’s a little irresistible. The cherry cola glaze on top? A showstopper.
You’ll have everyone asking where the soda jerk is, but trust me, you’re the only one who’ll be jerking—jerking that cake right out of the Bundt pan!
Cherry Cola Bundt Dump Cake
Equipment
- 1 Bundt cake pan
- 1 mixing bowl
Ingredients
- 1 box chocolate cake mix
- 1 can cherry cola
- 1/2 cup cherry pie filling
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease your Bundt pan.
- Mix together cake mix, cherry cola, butter, and vanilla until smooth.
- Fold in cherry pie filling.
- Pour into Bundt pan and bake for 40-45 minutes, until a toothpick comes out clean.
- Cool before flipping and drizzle with a cherry cola glaze.
Notes
Nutrition
Diva's Little Extras!
Add a splash of bourbon for a grown-up twist.
Use vanilla cola for a different flavor profile.
Add chocolate chips for extra indulgence.
Presentation Suggestion:
Top with maraschino cherries and a drizzle of chocolate syrup for a classic soda-shop look.
Craving something retro?
Grab a can of cherry cola and get ready to bake up some sweet nostalgia with this Cherry Cola Bundt Dump Cake!
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