Carrot Cake Dump Cake
Oh darling, Easter is one of my favorite holidays, and you know what that means—it’s time to bring out a dessert that will make everyone at the table swoon!
Now, I love a good show-stopping treat, but let’s be real: no one has time for a dessert that takes hours to bake, decorate, and pray over.
That’s where my beloved Carrot Cake Dump Cake hops in like the Easter Bunny and saves the day. This little number is an absolute lifesaver when you want something that looks and tastes impressive but doesn’t require you to lose your mind in the kitchen.
And trust me, it’ll have your guests raving while you sit back and look fabulous.
Let’s talk about what makes this beauty perfect for Easter. First of all, it’s got carrots in it—so, obviously, it’s on-theme.
And don’t we just love pretending that dessert with veggies is a health food? The shredded carrots give it that classic carrot cake flavor, and when you mix it with sweet, juicy pineapple, it’s like a tropical vacation for your taste buds.
Plus, the crunchy walnuts and coconut on top? Darling, it’s like an Easter basket in a cake form! It’s festive, delicious, and requires nothing more than a few ingredients, a baking dish, and a sprinkle of magic.
And if you’re anything like me, you’ll appreciate that this cake is foolproof—because, let’s face it, I don’t have time to make a three-layer masterpiece when I’m also trying to hide eggs and keep my sanity.
You just dump everything in, pop it in the oven, and voilà! In less time than it takes to track down a chocolate bunny, you’ve got a dessert that’ll wow the crowd.
So go ahead, darling, whip up this Carrot Cake Dump Cake for your Easter celebration. It’s a guaranteed hit, and the best part? You still get to look like the diva you are while barely lifting a finger.
Carrot Cake Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box carrot cake mix because who has time to make it from scratch?
- 2 20-ounce cans crushed pineapple (undrained, because we’re keeping this as easy as possible)
- 1 cup shredded carrots yep, you get to say this has veggies in it
- 1/2 cup butter melted, because butter makes everything better
- 1/2 cup chopped walnuts optional, but it makes you feel fancy
- 1/4 cup shredded coconut for that extra tropical twist
Instructions
- Preheat your oven to 350°F (175°C). If nothing else, you’ll feel like you’re doing something productive.
- In a greased 9x13-inch baking dish, spread the crushed pineapple evenly. This is your juicy, tropical base—think of it as a mini-vacation in your baking dish.
- Sprinkle the shredded carrots over the pineapple. Just toss them on there like you’re feeding a very fancy bunny.
- Now, take that dry carrot cake mix and sprinkle it evenly over the carrots and pineapple. No stirring required because we’re living life on the edge.
- Drizzle the melted butter over the cake mix. Try to get it as even as possible, but honestly, no one’s judging.
- Sprinkle the chopped walnuts and shredded coconut on top. This is where you get to pretend you’re a culinary genius.
- Bake for 45-50 minutes or until the top is golden brown and bubbly. When your house smells like you’ve been baking for hours, it’s ready.
Notes
Nutrition
Diva's Gourmet Touch
Carrot Cream Cheese Dump Cake:
Feeling a little extra? Add dollops of sweetened cream cheese (8 oz cream cheese mixed with 1/4 cup sugar) between the shredded carrots and cake mix. Because everything is better with cream cheese.
Carrot Apple Dump Cake:
Need more fruit? Add 1 cup of diced apples to the pineapple layer. Now you can really say this cake has fruit and veggies.
Spiced Carrot Dump Cake:
For those who like a little kick, add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground ginger to the dry cake mix. It’s like a cozy sweater for your taste buds.
Presentation Suggestions:
Cream Cheese Frosting Drizzle:
Drizzle cream cheese frosting over the top of the cake. You can use a piping bag for a neat look, or just grab a spoon and go for a rustic style—because we’re keeping it real.
Candied Carrot Garnish:
Garnish each slice with thin strips of candied carrots for an extra touch. People will think you’re a culinary artist, even if you just pulled it out of a bag.
Serve on a Decorative Easter Plate:
Use plates with Easter themes like bunnies, flowers, or pastel colors to enhance the festive feel. Bonus points if you serve it with a glass of milk or a mimosa, depending on the kind of day you’re having.
Ready to make carrot cake the easy way?
Grab your mixing spoon (just kidding, you won’t need it) and let’s get baking!
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