Butterscotch Cream Dump Cake
Oh, darling, let me tell you about the Butterscotch Cream Dump Cake—a little slice of heaven that even I, a diva with two left spatulas, can whip up without breaking a sweat!
You know those days when you just want something sweet but don’t have the energy to deal with a million ingredients or, heaven forbid, wash a bunch of dishes? Well, this cake is your new best friend.
We’re talking layers of butterscotch goodness, all topped with a buttery, golden crust that’ll make you wonder why you ever bothered with anything more complicated.
And the best part? No mixing, no fussing, just dumping it all in a pan and letting the oven do the heavy lifting—kind of like how I wish I could handle life sometimes!
So grab your prettiest plate (or, let’s be honest, eat it straight from the pan), and prepare to be amazed by how effortlessly fabulous you are in the kitchen.
Trust me, if I can do it, anyone can!
Butterscotch Cream Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 box yellow cake mix the kind that calls your name from the pantry
- 1 3.4-ounce package instant butterscotch pudding mix (because why stop at cake when you can have pudding too?)
- 1 14-ounce can sweetened condensed milk (a.k.a. liquid gold)
- 1/2 cup melted butter because butter makes everything better
- 1/2 cup butterscotch chips for that extra butterscotch kick
Instructions
- Preheat your oven to 350°F (175°C). It's about to get real cozy in here.
- In a greased 9x13-inch baking dish, pour and spread the sweetened condensed milk evenly. This is your cake's gooey foundation, and honestly, it’s what dreams are made of.
- Sprinkle the dry butterscotch pudding mix over the condensed milk. It's like magic dust—just dump and go!
- Next, sprinkle the dry yellow cake mix evenly over the pudding mix. No mixing, no fussing—just layer it up like a baking pro.
- Drizzle the melted butter over the cake mix. Be generous—this is the glue that holds the whole delicious mess together.
- Sprinkle those butterscotch chips on top. If a few fall into your mouth, it’s just part of the process.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly. Your kitchen will smell like heaven, and you’ll know it’s time.
Notes
Nutrition
Diva's Little Extras
Butterscotch Pecan Dump Cake:
Feeling nutty? Throw in 1/2 cup of chopped pecans on top before baking. Adds a crunch and an air of sophistication.
Butterscotch Chocolate Chip Dump Cake:
Can’t decide between butterscotch and chocolate? Don’t! Add 1/2 cup of chocolate chips on top and live your best life.
Butterscotch Banana Dump Cake:
Want to pretend this cake is healthy? Add 1 cup of sliced bananas on top of the condensed milk. Boom! Fruit!
Presentation Suggestions:
Crushed Butterscotch Candies:
Feeling fancy? Crush some butterscotch candies or toffee bits and sprinkle them on top. It’s like edible glitter.
Swirl of Whipped Cream:
Add a swirl of whipped cream and a drizzle of butterscotch sauce on top. Because more is more.
Use a Decorative Plate:
Serve this beauty on a decorative plate with a gold rim. It’ll make you feel like a royalty, even if you’re just eating cake in your pajamas.
Ready to whip up the easiest, most delicious dessert of your life?
Grab your ingredients and let’s get dumping!
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