Butter Cake Strawberry Rhubarb Dump Cake
Hello, darlings!
Today, we’re whipping up something so divine, you’ll swear it came straight from a patisserie – but without all the fuss.
Introducing the Butter Cake Strawberry Rhubarb Dump Cake! This sweet and tangy creation is the perfect blend of luscious strawberries, zesty rhubarb, and buttery cake goodness.
Now, I know what you’re thinking: “Dump cake? Really?” But trust me, if I can pull this off between nail appointments and binge-watching my favorite shows, so can you! This recipe is all about minimal effort and maximum flavor. Just cube that delightful butter cake, layer it with juicy strawberries and rhubarb, drizzle with butter (because life is better with butter), and let your oven work its magic.
Before you know it, you’ll have a golden, bubbly masterpiece that smells like heaven and tastes even better.
So, slip into your fanciest apron, grab a spoon, and let’s get baking.
Your taste buds will thank you, and your guests will think you’re a culinary genius.
Bon appétit, my sweet-toothed friends!
Butter Cake Strawberry Rhubarb Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 pre-made butter cake cubed
- 2 cups fresh or frozen rhubarb chopped
- 1 21-ounce can strawberry pie filling
- 1/2 cup cup melted butter
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Let’s get ready for some strawberry rhubarb magic.
- Cut the butter cake into cubes and scatter them in a 9x13-inch baking dish like you’re building a fruity masterpiece.
- Spread the strawberry pie filling over the cake cubes. Be generous, like you’re spreading sunshine.
- Sprinkle the chopped rhubarb on top. Think of it as adding a tangy twist.
- Drizzle the melted butter over everything. Butter makes everything better.
- Sprinkle the sugar over the top for a sweet finish.
- Bake for 30-35 minutes, or until it’s golden and bubbly, like a diva in a hot tub.
- Let it cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream.
Notes
Nutrition
Diva's Finishing Flourishes
Add Orange Zest:
Add the zest of one orange to the pie filling for added brightness
Top with Crushed Shortbread Cookies:
Sprinkle 1/2 cup crushed shortbread cookies on top for added crunch.
Include Vanilla Extract:
Add 1 teaspoon vanilla extract to the pie filling for extra flavor.
Presentation Suggestions:
Strawberry Slices:
Arrange fresh strawberry slices on top.
Rhubarb Pieces:
Add a few pieces of rhubarb for a rustic look.
Whipped Cream:
Dollop whipped cream for extra indulgence.
Ready to wow your taste buds and impress your guests with minimal effort?
Whip up this Butter Cake Strawberry Rhubarb Dump Cake and become the dessert diva you were born to be!
Grab your ingredients, preheat that oven, and let’s get baking – your sweet tooth will be happy!
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