Blueberry Peach Dump Cake
Oh honey, let me tell you about a dessert that’ll make your life so much easier, you might just have time for a nap while it bakes!
This Blueberry Peach Dump Cake is as simple as it gets — we’re talking less time in the kitchen and more time lounging in your PJs.
Honestly, it’s so easy I’m not sure I can even call it “baking” without giggling. You basically toss some fruit, cake mix, and butter together, and the magic just happens.
It’s like the universe heard your cries for a dessert that looks impressive but takes less effort than finding the remote under your couch cushions.
Now, don’t let the simplicity fool you. This cake is a total showstopper. With peaches and blueberries snuggled under a golden, buttery blanket of cake mix, it’s the dessert equivalent of a warm hug. And honey, we all need a little more of that these days!
So, whether you’re feeding the family, impressing guests, or just treating yourself (because self-care, am I right?), this dump cake has got your back.
Now go on, girl, toss this baby in the oven and take a load off — you deserve it!
Blueberry Peach Dump Cake
Equipment
- 1 9" x 13" baking dish or pan
Ingredients
- 1 15-ounce can sliced peaches in syrup undrained
- 1 21-ounce can blueberry pie filling
- 1 box yellow cake mix
- 1 stick butter melted
- 1/2 teaspoon cinnamon optional, but why not?
- 1/4 cup brown sugar
- 1/4 cup chopped pecans or walnuts optional, but you deserve a crunch!
Instructions
- Preheat your oven to 350°F (175°C). Grab a 9x13-inch baking dish, and resist the urge to measure it. Close enough is good enough!
- Dump (yes, dump) the can of peaches and their syrup into the baking dish, spreading them out like you're preparing a fruity bed.
- Dump the blueberry pie filling on top of the peaches. Feel free to swirl them together a bit, like you're an abstract artist (or a kid with finger paints).
- Sprinkle the dry cake mix evenly over the top of the fruit. No mixing required! This is a dump cake, after all.
- Drizzle the melted butter as evenly as you can over the top. If you're feeling fancy, sprinkle cinnamon and brown sugar over the cake mix.
- Optional: Scatter some chopped nuts on top for a bit of texture.
- Bake for 45-50 minutes or until the top is golden and bubbly. Let it cool for 10 minutes before diving in — patience, my friend, is a virtue (or at least what people say).
Notes
Nutrition
Diva's Terrific Tweaks
Add a Zesty Twist:
Swap the yellow cake mix for a lemon cake mix to give it a fresh, citrusy punch.
Tropical Vibes:
Substitute the peaches for pineapple chunks and use coconut flakes in the topping for a tropical treat.
Boozy Berries:
Drizzle a shot of bourbon or peach schnapps over the fruit before adding the cake mix for an adult twist.
Presentation Suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream on top, and a sprig of mint for that “I’m fancy” look.
For added flair, dust a little powdered sugar over the top and serve it in a cute, rustic dish. And if anyone asks if you made it from scratch, just smile and wink — some secrets are worth keeping!
Ready to make this sweet, fruity masterpiece?
Grab those ingredients, toss ’em together, and let the oven do the work while you sip on something fabulous.
Don’t forget to share your creation with the world — because dessert this easy should never be a secret!
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